Caramelized Strawberry English Muffins Recipe

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Caramelized Strawberry English Muffins
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Ingredients:

Directions:

  1. Preheat broiler to high and set rack to highest level.
  2. Toast English muffins in toaster until crisp. (The lovely crisp texture of the muffin, along with the soft toppings contributes to the flavor combination) Spread each half with the cream cheese, making sure to spread all the way to the edges to cover (this prevents the muffin edges from burning when placed under the broiler) Slice strawberries lengthwise, and about 1/4 inch thick.
  3. Place strawberries (with pointed end towards center) in a circle on top of the cream cheese to cover entire English muffin.
  4. Sprinkle liberally with sugar.
  5. Place in an oven safe dish or plate and broil for 2-3 minutes or until sugar begins to bubble and become caramelized.
  6. Let cool for 1-2 minutes before you dig inches.
  7. (Saves you from the annoying burnt tongue or roof of mouth:).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.31 Kcal (1178 kJ)
Calories from fat 87.91 Kcal
% Daily Value*
Total Fat 9.77g 15%
Cholesterol 27.91mg 9%
Sodium 283.35mg 12%
Potassium 203.28mg 4%
Total Carbs 43.91g 15%
Sugars 17.65g 71%
Dietary Fiber 3.66g 15%
Protein 7.06g 14%
Vitamin C 23.9mg 40%
Iron 1.7mg 10%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 205.53 Kcal (861 kJ)
Calories from fat 64.22 Kcal
% Daily Value*
Total Fat 7.14g 15%
Cholesterol 20.39mg 9%
Sodium 207.01mg 12%
Potassium 148.52mg 4%
Total Carbs 32.08g 15%
Sugars 12.89g 71%
Dietary Fiber 2.67g 15%
Protein 5.16g 14%
Vitamin C 17.5mg 40%
Iron 1.2mg 10%
Calcium 97.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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