English Muffins With Bacon Butter Recipe

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English Muffins With Bacon Butter
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Ingredients:

Directions:

  1. In a bowl combine butter and mustard; stir in bacon.
  2. Toast english muffins; spread with bacon butter.
  3. Refrigerate any leftover butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.8 Kcal (1887 kJ)
Calories from fat 284.44 Kcal
% Daily Value*
Total Fat 31.6g 49%
Cholesterol 94.24mg 31%
Sodium 1425.98mg 59%
Potassium 309.69mg 7%
Total Carbs 23.05g 8%
Sugars 0.96g 4%
Dietary Fiber 2.39g 10%
Protein 20.89g 42%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 370.4 Kcal (1551 kJ)
Calories from fat 233.7 Kcal
% Daily Value*
Total Fat 25.97g 49%
Cholesterol 77.43mg 31%
Sodium 1171.64mg 59%
Potassium 254.45mg 7%
Total Carbs 18.94g 8%
Sugars 0.79g 4%
Dietary Fiber 1.97g 10%
Protein 17.16g 42%
Vitamin A 0.2mg 6%
Iron 2.1mg 14%
Calcium 77.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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