71529 stabilized whipped corn method Recipes

cold water, unflavored gelatin, heavy whipping cream, white sugar, vanilla extract

cold water, unflavored gelatin (see tips ), chilled whipping cream (1 pint), vanilla extract or 1 tbsp dark rum or 1 tbsp any flavored liqueur, sugar or 1 -2 tbsp brown (best paired with cakes & desserts that have brown in the ingredients)

unflavored gelatin, cold water, heavy whipping cream, powdered sugar, vanilla (real stuff if possible)

unflavored gelatin, cold water, heavy whipping cream (at least 24 hours old and very cold), sugar, clear vanilla extract (optional)

heavy whipping cream, jello instant vanilla pudding mix (dry ), vanilla extract, sugar (or to taste)

unflavored gelatin, cold water, heavy whipping cream (35%), icing sugar or 1/4 cup sifted confectioners sugar, pure vanilla extract

very cold heavy whipping cream (35%), sugar, pure vanilla extract (optional but good to add in)

whipping cream or 1 cup heavy, sugar, vanilla or 1 1/2 tsp imitation

plain gelatin, cold water, whipping cream, powdered sugar, vanilla extract

cold water, unflavored gelatin, chilled heavy whipping cream, vanilla extract or 1 tsp strawberry extract, sugar

corn sausage chowder, bulk pork sausage, coarsely chopped onion, coarsely chopped celery, diced red bell pepper, brandy, dried marjoram, dried rosemary, basil, bay leaf, peeled diced potatoes, water, chicken base, whole kernel corn drained, milk, whipping cream, flour mixed with 1/2 cup corn oil to make a roux, salt, freshly ground black pepper, poultry seasoning

corn, divided (thawed, if frozen ), low sodium chicken broth, divided, butter, red bell pepper , chpped, yukon gold potatoes, peeled, cut into 1/2-inch cubes, shallots, chopped, whipping cream, chopped green onion

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

whipping cream lb cake, sugar, butter; softened, eggs; at room temperature, cake flour ; sifted twice, whipping cream, vanilla

whipping cream, eggs, sugar, all-purpose flour, baking powder, salt, vanilla extract, whipping cream, sugar, sliced fresh fruit (optional)