Grace's Stabilized Whipped Cream Recipe

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Grace's Stabilized Whipped Cream
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Ingredients
5
Count
Nutrition
150
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Make Gelatin Mix:.
  2. Soak plain gelatin in cold water for 5 minutes.
  3. Dissolve by placing it in a metal bowl placed over a small pot of simmering water.
  4. Let cool.
  5. Prepare Stabilized Whipped Cream:.
  6. Using an electric mixer, beat cream in a large well-chilled bowl.
  7. Just before it becomes soft and billowy, slowly add the sugar and flavorings to the whipping cream at the sides of the bowl.
  8. Whip the cream until barely stiff.
  9. Add gelatin mis all at once to cream during whipping.
  10. Stop whipping when the cream forms soft peaks.
  11. Serve immediately or cover and refrigerate.
  12. Flavoring may be added (such as a small amount of mashed thickened fruit) as long as you add it before the gelatin sets up.
  13. Store the cake in the refrigerator until serving time!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.46 Kcal (630 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 54.8mg 18%
Sodium 15.47mg 1%
Potassium 31.09mg 1%
Total Carbs 3.96g 1%
Sugars 2.7g 11%
Protein 0.82g 2%
Vitamin C 0.4mg 1%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 306.29 Kcal (1282 kJ)
Calories from fat 271.16 Kcal
% Daily Value*
Total Fat 30.13g 23%
Cholesterol 111.56mg 18%
Sodium 31.5mg 1%
Potassium 63.29mg 1%
Total Carbs 8.06g 1%
Sugars 5.51g 11%
Protein 1.66g 2%
Vitamin C 0.8mg 1%
Calcium 54.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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