29248 stabilized whipped method Recipes
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cold water, unflavored gelatin (see tips ) and3 Morecold water, unflavored gelatin (see tips ), chilled whipping cream (1 pint), vanilla extract or 1 tbsp dark rum or 1 tbsp any flavored liqueur, sugar or 1 -2 tbsp brown (best paired with cakes & desserts that have brown in the ingredients)20 min, 5 ingredients
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Stabilized Whipped Cream - Corn Syrup Method:
heavy cream, vanilla, light corn syrup5 min, 3 ingredients -
Stabilized Whipped Cream for Frosting Cakes
plain gelatin, cold water, whipping cream, powdered sugar and1 Moreplain gelatin, cold water, whipping cream, powdered sugar, vanilla extract20 min, 5 ingredients -
Grace's Stabilized Whipped Cream
cold water, unflavored gelatin and3 Morecold water, unflavored gelatin, chilled heavy whipping cream, vanilla extract or 1 tsp strawberry extract, sugar15 min, 5 ingredients -
Whipping Cream Pound Cake
whipping cream lb cake, sugar, butter; softened and4 Morewhipping cream lb cake, sugar, butter; softened, eggs; at room temperature, cake flour ; sifted twice, whipping cream, vanilla1 hour , 7 ingredients -
Whipped Cream Cake
whipping cream, eggs, sugar, all-purpose flour and6 Morewhipping cream, eggs, sugar, all-purpose flour, baking powder, salt, vanilla extract, whipping cream, sugar, sliced fresh fruit (optional)10 ingredients -
Whipped Cream Banana-Nut Coconut Cake
whipping cream (unwhipped), lemon juice and14 Morewhipping cream (unwhipped), lemon juice, butter, softened (no subs please!), sugar, eggs, vanilla, dark rum, pureed banana, all-purpose flour, salt, cinnamon (can use more or less ), baking powder, baking soda, chopped walnuts, shredded coconut (or to taste), semi-sweet chocolate chips, melted21 min, 16 ingredients
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