71512 whipped corn method Recipes

  • Kittencal's Perfect Whipped Cream Method
    very cold heavy whipping cream (35%), sugar and
    1 More
    very cold heavy whipping cream (35%), sugar, pure vanilla extract (optional but good to add in)
    1 hour , 3 ingredients
  • Whipped Cream Topping
    whipping cream or 1 cup heavy, sugar and
    1 More
    whipping cream or 1 cup heavy, sugar, vanilla or 1 1/2 tsp imitation
    10 min, 3 ingredients
  • Corn Casserole
    corn, creamed corn, corn muffin mix, corn oil, eggs and
    1 More
    corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream
    6 ingredients
  • Corned Beef / Corned Silverside for the Crock Pot
    corned beef (corned silverside), peppercorns, bay leaves and
    2 More
    corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped
    8 hour 10 min, 5 ingredients
  • Corned Beef Hash Meal
    corned beef hash, chopped cooked corned beef and
    9 More
    corned beef hash, chopped cooked corned beef, cubed potatoes, finly chopped onion, parsley flakes, butter, corned beef scrambled eggs, chopped corned beef, parsley flakes, eggs, salt and pepper
    17 min, 11 ingredients
  • Corn Bread Casserole
    corn bread mix, margarine, melted, eggs, beaten and
    4 More
    corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded
    7 ingredients
  • Corn Puffs Caramel Corn
    corn puffs, butter (no substitutions), brown sugar and
    2 More
    corn puffs, butter (no substitutions), brown sugar, light corn syrup, baking soda
    40 min, 5 ingredients
  • Corn Spoon Bread
    corn muffin mix, cream-style corn, drained, sour cream and
    3 More
    corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained
    35 min, 6 ingredients
  • Corn Casserole
    corn, creamed corn, butter (melted ) and
    4 More
    corn, creamed corn, butter (melted ), jiffy corn muffin mix, eggs, shredded cheddar cheese, sour cream (8 oz.)
    55 min, 7 ingredients
  • Corn Sausage Chowder Corn Sausage Chowder
    corn sausage chowder, bulk pork sausage and
    18 More
    corn sausage chowder, bulk pork sausage, coarsely chopped onion, coarsely chopped celery, diced red bell pepper, brandy, dried marjoram, dried rosemary, basil, bay leaf, peeled diced potatoes, water, chicken base, whole kernel corn drained, milk, whipping cream, flour mixed with 1/2 cup corn oil to make a roux, salt, freshly ground black pepper, poultry seasoning
    30 min, 20 ingredients
  • Corn and Bell Pepper Chowder Corn and Bell Pepper Chowder
    corn, divided (thawed, if frozen ) and
    7 More
    corn, divided (thawed, if frozen ), low sodium chicken broth, divided, butter, red bell pepper , chpped, yukon gold potatoes, peeled, cut into 1/2-inch cubes, shallots, chopped, whipping cream, chopped green onion
    40 min, 8 ingredients
  • Corned Beef And Cabbage Rolls Corned Beef And Cabbage Rolls
    corned beef brisket, onion, quartered and
    7 More
    corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.
    45 min, 9 ingredients
  • Corn And Chile Corn Bread Corn And Chile Corn Bread
    corn and chile bread, ears corn, olive oil plus 2 tbsp and
    13 More
    corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped
    16 ingredients
  • Whipping Cream Pound Cake Whipping Cream Pound Cake
    whipping cream lb cake, sugar, butter; softened and
    4 More
    whipping cream lb cake, sugar, butter; softened, eggs; at room temperature, cake flour ; sifted twice, whipping cream, vanilla
    1 hour , 7 ingredients
  • Whipped Cream Cake Whipped Cream Cake
    whipping cream, eggs, sugar, all-purpose flour and
    6 More
    whipping cream, eggs, sugar, all-purpose flour, baking powder, salt, vanilla extract, whipping cream, sugar, sliced fresh fruit (optional)
    10 ingredients
  • Corned Beef and Cabbage (Food Network Kitchens) Corned Beef and Cabbage (Food Network Kitchens)
    corned beef brisket (uncooked), in brine, cold water and
    29 More
    corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs
    4 hour 10 min, 31 ingredients
  • Corn And Bacon Casserole Corn And Bacon Casserole
    corn and bacon casserole, bacon, onion, chopped, flour and
    8 More
    corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.
    25 min, 12 ingredients




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