Corn Sausage Chowder Recipe

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Ingredients:

Serving

corn sausage chowder
1 lb bulk pork sausage
1/2 cup coarsely chopped onion
1/2 cup coarsely chopped celery
1/2 cup diced red bell pepper
1/2 cup brandy
1/2 tsp dried marjoram
1/2 tsp dried rosemary
1/2 tsp basil
1 bay leaf
4 cups of 1/2-inch peeled diced potatoes
3 cups water
2 tbsp chicken base
1 can whole kernel corn drained
1 cup milk
2 cups whipping cream
3/4 cup flour mixed with 1/2 cup corn oil to make a roux
1 tsp salt
2 tsp freshly ground black pepper
1 tsp poultry seasoning

Directions:

In large soup pot over high heat brown sausage then drain off fat.
Add onions, celery and bell pepper.
Sauté until onions are transparent.
Add brandy and reduce until almost gone about 2 minutes.
Add marjoram, rosemary, basil, bay leaf, potatoes, water, chicken base and corn.
Reduce heat and simmer until potatoes are tender about 10 minutes.
Add milk and whipping cream and bring to boil.
Reduce heat to medium-low then whisk in roux gradually letting soup thicken to desired consistency then season with salt, pepper and poultry seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.07 Kcal (2094 kJ)
Calories from fat	237.54 Kcal
		% Daily Value*
Total Fat	26.39g	41%
Cholesterol	83.78mg	28%
Sodium	1904.59mg	79%
Potassium	647.18mg	14%
Total Carbs	40.36g	13%
Sugars	6.67g	27%
Dietary Fiber	4.99g	20%
Protein	19.03g	38%
Vitamin C	18.4mg	31%
Vitamin A	1mg	32%
Iron	8.3mg	46%
Calcium	160.5mg	16%

Amount Per 100 g
Calories	130.14 Kcal (545 kJ)
Calories from fat	61.82 Kcal
		% Daily Value*
Total Fat	6.87g	41%
Cholesterol	21.8mg	28%
Sodium	495.65mg	79%
Potassium	168.42mg	14%
Total Carbs	10.5g	13%
Sugars	1.74g	27%
Dietary Fiber	1.3g	20%
Protein	4.95g	38%
Vitamin C	4.8mg	31%
Vitamin A	0.3mg	32%
Iron	2.2mg	46%
Calcium	41.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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