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Kate's Chantilly Cream - Stabilized Whipped Cream With Vanilla Recipe

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Kate's Chantilly Cream - Stabilized Whipped Cream With Vanilla
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Ingredients
5
Count
Nutrition
106
Calories
Total time
9
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small pan, combine gelatin and cold water; let stand until thick.
  2. Place over low heat, stirring constantly, just until the gelatin dissolves.
  3. Remove from heat; cool (but do not allow it to set).
  4. Whip the cream with the icing sugar and vanilla, until slightly thick.
  5. While slowly beating, add the gelatin to shipping cream.
  6. Whip at high speed until stiff.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.24 Kcal (445 kJ)
Calories from fat 100.13 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 41.1mg 14%
Sodium 13.45mg 1%
Potassium 23.41mg 0%
Total Carbs 1.44g 0%
Sugars 0.17g 1%
Dietary Fiber 0.01g 0%
Protein 0.67g 1%
Vitamin C 0.3mg 1%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 286.4 Kcal (1199 kJ)
Calories from fat 269.91 Kcal
% Daily Value*
Total Fat 29.99g 17%
Cholesterol 110.79mg 14%
Sodium 36.25mg 1%
Potassium 63.1mg 0%
Total Carbs 3.87g 0%
Sugars 0.47g 1%
Dietary Fiber 0.03g 0%
Protein 1.82g 1%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 54.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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