Directions:
- Beat 1 cup whipping cream until soft peaks form. Add eggs, one at a time, beating well after each addition. Gradually add sugar, beating well.
- Combine the flour, baking powder, and salt, and fold into whipping cream mixture. Fold in vanilla.
- Pour batter into 2 greased and floured 9 - inch round cake pans. Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cake cool completely.
- Beat 1 cup whipping cream until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form. Spread sweetened whipped cream between layers and on top of cake. Top with fresh fruit, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2807.63 Kcal (11755 kJ) | ||
| Calories from fat | 1106.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.93g | 189% | |
|---|---|---|---|
| Cholesterol | 593.76mg | 198% | |
| Sodium | 2173.03mg | 91% | |
| Potassium | 1727.83mg | 37% | |
| Total Carbs | 393.56g | 131% | |
| Sugars | 183.51g | 734% | |
| Dietary Fiber | 12.92g | 52% | |
| Protein | 42.09g | 84% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 6.8mg | 38% | |
| Calcium | 730.8mg | 73% | |
| Amount Per 100 g | |||
| Calories | 310.13 Kcal (1298 kJ) | ||
| Calories from fat | 122.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 189% | |
|---|---|---|---|
| Cholesterol | 65.59mg | 198% | |
| Sodium | 240.03mg | 91% | |
| Potassium | 190.86mg | 37% | |
| Total Carbs | 43.47g | 131% | |
| Sugars | 20.27g | 734% | |
| Dietary Fiber | 1.43g | 52% | |
| Protein | 4.65g | 84% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.8mg | 38% | |
| Calcium | 80.7mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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