Whipped Cream Cake Recipe

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Whipped Cream Cake
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  1. Beat 1 cup whipping cream until soft peaks form. Add eggs, one at a time, beating well after each addition. Gradually add sugar, beating well.
  2. Combine the flour, baking powder, and salt, and fold into whipping cream mixture. Fold in vanilla.
  3. Pour batter into 2 greased and floured 9 - inch round cake pans. Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cake cool completely.
  4. Beat 1 cup whipping cream until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form. Spread sweetened whipped cream between layers and on top of cake. Top with fresh fruit, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2807.63 Kcal (11755 kJ)
Calories from fat 1106.38 Kcal
% Daily Value*
Total Fat 122.93g 189%
Cholesterol 593.76mg 198%
Sodium 2173.03mg 91%
Potassium 1727.83mg 37%
Total Carbs 393.56g 131%
Sugars 183.51g 734%
Dietary Fiber 12.92g 52%
Protein 42.09g 84%
Vitamin C 4.8mg 8%
Iron 6.8mg 38%
Calcium 730.8mg 73%
Amount Per 100 g
Calories 310.13 Kcal (1298 kJ)
Calories from fat 122.21 Kcal
% Daily Value*
Total Fat 13.58g 189%
Cholesterol 65.59mg 198%
Sodium 240.03mg 91%
Potassium 190.86mg 37%
Total Carbs 43.47g 131%
Sugars 20.27g 734%
Dietary Fiber 1.43g 52%
Protein 4.65g 84%
Vitamin C 0.5mg 8%
Iron 0.8mg 38%
Calcium 80.7mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.6
  • 77

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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