Easier Stabilized Whipped Cream Recipe

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Easier Stabilized Whipped Cream
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Ingredients:

Directions:

  1. Put all the ingredients in a large mixing bowl.
  2. Mix on low speed until ingredients are combined.
  3. Mix on high speed until soft peaks form, scraping sides of bowl often.
  4. Store tightly covered in the refrigerator for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 982.16 Kcal (4112 kJ)
Calories from fat 793.17 Kcal
% Daily Value*
Total Fat 88.13g 136%
Cholesterol 326.32mg 109%
Sodium 91.09mg 4%
Potassium 182.53mg 4%
Total Carbs 46.46g 15%
Sugars 38.53g 154%
Protein 4.76g 10%
Vitamin C 2.4mg 4%
Calcium 155.1mg 16%
Amount Per 100 g
Calories 344.78 Kcal (1444 kJ)
Calories from fat 278.44 Kcal
% Daily Value*
Total Fat 30.94g 136%
Cholesterol 114.55mg 109%
Sodium 31.98mg 4%
Potassium 64.08mg 4%
Total Carbs 16.31g 15%
Sugars 13.53g 154%
Protein 1.67g 10%
Vitamin C 0.8mg 4%
Calcium 54.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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