103472 squash wild apple soup sage Recipes
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Squash Brownies With Chocolate Swirl Toppingsquash, cooked, mashed (any kind except spaghetti squash) and18 Moresquash, cooked, mashed (any kind except spaghetti squash), brown sugar, buttermilk, vegetable oil, eggs, well beaten, vanilla, flour, baking powder, cinnamon, ginger, baking soda, nutmeg, salt, toasted nuts, cream cheese, at room temperature, granulated sugar, egg, vanilla, chocolate chips35 min, 19 ingredients
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Squash Hotdishsquash, onion, chopped and5 Moresquash, onion, chopped, ritz crackers (more or less to taste), extra virgin olive oil, egg whites, cheese, shredded , low fat colby jack, salt & pepper55 min, 7 ingredients
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Squash Blossom Fritterssquash blossoms, eggs, milk, chili powder, salt and3 Moresquash blossoms, eggs, milk, chili powder, salt, cumin powder, cornmeal, fine, oil45 min, 8 ingredients
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Squash & Potatoessquash , sliced in circles then quartered and6 Moresquash , sliced in circles then quartered, potato, peeled and cubed, onion, chopped, salt (to taste), pepper (to taste), cheddar cheese, shredded, water38 min, 7 ingredients
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Squash Dessert Ravioli With Cinnamon Vanilla Saucesquash, flour, butter, cinnamon, nutmeg, sugar and8 Moresquash, flour, butter, cinnamon, nutmeg, sugar, cream cheese, powdered sugar, cinnamon, sugar, cornstarch, cinnamon sticks, evaporated milk, vanilla2 hour 40 min, 14 ingredients
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Squash Pattiessquash, chopped up into pieces, egg, self-rising flour and2 Moresquash, chopped up into pieces, egg, self-rising flour, onion, chopped up, salt and pepper to taste5 ingredients
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Squash Sweetiesquash, salt, pepper, sugar, self-rising flour and3 Moresquash, salt, pepper, sugar, self-rising flour, self-rising cornmeal, cinnamon, enough vegetable oil to cover squash while frying10 min, 8 ingredients
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Apple Pie Barsapple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients
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Squash Relishsquash finely chopped, onions finely chopped and7 Moresquash finely chopped, onions finely chopped, bell peppers finely chopped, hot peppers finely chopped, salt, sugar, vinegar, celery seed, turmeric9 ingredients
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