64341 squash puy salad Recipes

unsalted butter, olive oil, yellow onion, small dice, garlic cloves, thinly sliced, ground cumin, cinnamon sticks, salt & freshly ground black pepper, butternut squash, large dice, red potatoes, large dice, low sodium chicken broth or 2 cups vegetable broth, cooked chickpeas, drained, diced tomatoes , with juices, saffron thread (optional), preserved lemon, finely chopped, green olives in brine (recommend ( cerignola), steamed couscous , for serving, fresh cilantro leaves, roughly chopped, for garnish, toasted slivered almonds, for garnish, plain yogurt, for garnish

flour, flour, salt, fresh ground pepper, egg, lager beer, canola oil, cayenne pepper, squash blossoms, fontina cheese, cut into 3/4-inch cubes, lemons, cut into 6 wedges each

warm milk, dry yeast, sugar, salt, egg, lightly beaten, squash puree or 3/4 cup canned pumpkin, vegetable shortening, all-purpose flour, butter, melted, poppy seeds or 2 tsp sesame seeds

olive oil, for cooking, onion, diced, squash, sliced thin, chicken broth, salt , to taste, fresh ground black pepper , to taste, flour tortillas, shredded cheddar cheese, salsa

reduced-sodium vegetable broth, butternut squash, olive oil, onion, chopped, garlic clove, minced, fresh sage, chopped (or 1 tsp dried ), salt, ground pepper, arborio rice, white wine, parmesan cheese, grated, butter

summer squash, thinly sliced, salt, tomatoes, peeled and chopped, sliced green onion, half a green pepper, chopped, chicken bouillon cube, water, bacon, fried, and crumbled, fine dry breadcrumb, brown sugar, divided

butternut squash, peeled, seeded, and sliced (about 1 lb), stalk celery, sliced, apple, peeled and sliced, potato, peeled and sliced, onion, sliced, carrot, scraped and sliced, dried oregano, dried whole rosemary, chicken broth, skim milk

onion, chopped, vegetable oil, kraft grated parmesan cheese, eggs, beaten, garlic clove (or as much as you want), parsley, zucchini or 3 cups yellow squash, thinly sliced, bisquick, cheddar cheese or 1 cup mozzarella cheese, shredded

squash, diced (1 medium large), vidalia onions, diced (1 medium to large), bell pepper, any color, diced (1 large), fresh ginger, grated, salt, sugar, white vinegar, turmeric, celery seed, nutmeg, dry mustard, black pepper, cornstarch, thai basil (finely chopped after measuring)

yellow squash, sliced, onion, chopped, milk, eggs, sugar, cheddar cheese, shredded, soda crackers, crushed (1 sleeve), butter

squash, sliced thinly, onions, sliced thinly, green bell peppers, sliced thinly, salt, ice, sugar, vinegar, mustard seeds, celery seeds

squash, peeled and diced (any type you like ), white pearl onions, whole, olive oil, rosemary, minced, thyme, minced, salt, pepper

yellow squash, sliced, minced onion, butter, melted, buttery cracker crumbs (18 crackers), shredded sharp cheddar cheese, eggs, beaten, bacon, cooked and crumbled, salt, pepper

butternut squash, cooking apple, butter, onion, finely chopped, curry powder (plus extra for garnish ), vegetable stock, chopped sage, apple juice, salt, pepper, heavy cream, horseradish sauce, curry powder, lime rind, shredded (optional)

lasagna noodles (whole-wheat is best), unsalted butter, leeks (about 6 cups) or 5 medium , pale green and white parts only, thinly sliced and washed thoroughly (about 6 cups), all-purpose flour, low-fat milk (or whole milk), dried thyme, salt, freshly grated nutmeg, fresh ground pepper, butternut squash, peeled, halved, seeded and grated (using the large-hole side of a box grater), parmigiano-reggiano cheese, grated (using the large-hole side of a box grater), lowfat mozzarella cheese, shredded (optional), toasted pine nuts

squash, steamed, sugar, salt, ground cinnamon, ground nutmeg, ground ginger, mace, eggs, cream or 1 cup evaporated milk, pie crust (either store bought or your own recipe)

dried garbanzo beans, butternut squash, peeled, seeded and cut into 1-inch cubes, carrots, roughly chopped, onion, chopped, red lentil, chicken or 4 cups vegetable stock, tomato paste, ginger, minced, cumin, salt, pepper, lime, juiced, cilantro, chopped

chunked peeled butternut squash (from about a 2 1/4-lb squash), sweet onions (about 12 oz each), butter, salt, pepper (to taste), chopped fresh sage leaves ((or 2 tsp dried ), shredded gruyere cheese, fresh sage leaf (for garnish )