Directions:
- In a large bowl, combine milk with yeast, sugar, and salt. Let stand 5 minutes, then add egg and beat well to combine.
- Add squash and shortening; mash with a fork until shortening is in small pieces. Add 11/2 cups flour and mix well with a wooden spoon. Gradually mix in more flour by the cupful until dough collects around spoon and pulls away from sides of bowl (you may not need all the flour).
- Transfer to a lightly floured surface and knead 2 minutes. Put dough in a greased bowl; cover with a towel. Let rise in a warm place until doubled in size, 1 to 11/2 hours.
- Preheat oven to 400 degrees and butter a large baking sheet. Punch dough down, turn out onto a lightly floured work surface, and knead until dough is smooth and supple, about 7 minutes. Cut dough into 4 balls; cut each ball into 6 pieces.
- Roll each piece into a round and arrange rounds on baking sheet so they barely touch. Brush with melted butter and sprinkle with poppy seeds; cover with plastic wrap and let rise 30 minutes.
- Bake until golden brown, about 20 minutes. Let cool, then pull apart to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.31 Kcal (2258 kJ) | ||
| Calories from fat | 154.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 45.99mg | 15% | |
| Sodium | 1236.34mg | 52% | |
| Potassium | 228.45mg | 5% | |
| Total Carbs | 81.1g | 27% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 13.31g | 27% | |
| Iron | 1.2mg | 7% | |
| Calcium | 170.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 250.46 Kcal (1049 kJ) | ||
| Calories from fat | 71.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 26% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 15% | |
| Sodium | 574.15mg | 52% | |
| Potassium | 106.09mg | 5% | |
| Total Carbs | 37.66g | 27% | |
| Sugars | 2.65g | 23% | |
| Dietary Fiber | 1.97g | 17% | |
| Protein | 6.18g | 27% | |
| Iron | 0.6mg | 7% | |
| Calcium | 79.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Squash Pull-apart Dinner Rolls
Warm milk, Dry yeast, Sugar, Salt, Egg, lightly beaten and 5 more.. -
Valentine Coffee Cake
Milk, scalded and cooled to lukewarm (105 to 115 f.) and 13 more.. -
90 Minute Batter Rolls
All-purpose flour , sifted, Active dry yeast, Milk and 6 more.. -
Pan Dulces
Milk, Butter, Active dry yeast, White sugar, Salt, Eggs and 5 more.. -
Pan Dulces
Milk, Butter, Active dry yeast, White sugar, Salt, Eggs and 5 more.. -
Cinnamon Rolls II
Milk, Butter, Water, Active dry yeast, White sugar, Salt and 10 more.. -
Easy Butterhorn Rolls
Butter (or shortening), Milk, Active dry yeast and 8 more.. -
English Batter Buns
Active dry yeast, Milk, warm (110 to 115), Shortening and 5 more.. -
Winter Squash Dinner Rolls
All-purpose flour, Dry yeast, Milk and 6 more.. -
Overnight Soft Herb Rolls
Active dry yeast (about 1 tbsp.), Sugar, Table salt and 9 more.. -
Finnish Butter Eye Buns voisilmäpulla
Milk (5 dl), Dry yeast, Sugar (1 1/2 dl to 2 dl ), Salt and 8 more.. -
Grandma's Orange Rolls
Active dry yeast, Warm water (110o to 115o) and 15 more..
Also Try
-
-
-
-
Pull Apart Or Monkey Coffee Cake
Active dry yeast, Warm water, Salt, Sugar, Oil, Warm milk and 6 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
