100125 roasted squash and puy lentil salad Recipes

a few handfuls of spinach, chopped, puy lentils, cooked, a squash , cut into thick strips, blue cheese, cubed, croutons (just drizzle some oil on cubes of bread and bake for 10 mins), olive oil, balsamic vinegar

puy lentils, bay leaf, green beans, trimmed and sliced in fourths, carrot, peeled and diced, stalk celery, diced, fresh cilantro, finely chopped, red onion, chopped, feta, crumbled, vegetable oil, rice vinegar, sea salt, fresh ground black pepper, ham (diced )

water (28 fl oz), onion, puy lentils (10 oz), lemon , zest of, garlic, peeled, fresh bay leaf, ground cumin, balsamic vinegar or 2 tbsp red wine vinegar, olive oil, lemon juice, fresh mint leaves, finely chopped, green onions, finely chopped

green puy lentils, uncooked, handfuls fresh mint leaves, salt and pepper, lemon , finely zested and juiced, garlic clove, crushed, virgin olive oil, vinegar , your preference (optional), red onion, finely diced, broad leaf parsley, chopped, fresh coriander, chopped, red bell pepper, finely diced

butternut squash, olive oil, brown sugar, salt, pepper, kale, thinly sliced, cucumber, peeled and julienned, sliced red onion, low-sodium soy sauce, fresh lime juice, sesame oil, sugar, creamy peanut butter, fresh ginger, water

smoked ham houghs (or hocks) - in scotland we pronounce it hochhhhs (using a very guttural germanic sound). i use simon howie houghs which are very smoky indeed., bay leaf, black peppercorns, a couple of ham stock cubes. i use knorr s, smoked bacon, chopped fine (i use oscar meyer s streaky), carrots, very finely chopped, onions,very finely chopped, celery stalks, very finely chopped, puy lentils, well rinsed (no need to soak), chopped tomatoes, garlic, crushed, savoy cabbage (the very dark green curly outside leaves), shredded finely, red lentils, well rinsed, a bunch of fresh curly parsley, finely chopped

puy lentils (boiled in salted water till tender and drained, 25mins approx), whole baby beets (cooked till tender, peeled, cut into medium wedges), red onion, cut into thin wedges, parsley, chopped, coriander, chopped, garlic clove, minced, olive oil, grainy mustard, lemon juice, crumbled feta (optional)

puy lentils, rinsed, bay leaf, cold water, vegetable stock, cube crumbled, olive oil, chicken, bone in portions, garlic cloves, finely chopped, onion, roughly chopped, bacon, chopped roughly, dried thyme, assorted fresh vegetables, roughly chopped (see note above), salt & pepper, bay leaves, good quality vegetable stock, softened butter, flour, cream

olive oil, shallots, finely sliced, garlic, crushed, carrot, peeled and finely diced, stalk celery, finely diced, tomatoes, peeled and roughly chopped, red wine, puy lentils, salt & freshly ground black pepper, chopped parsley

peeled tiger shrimp, raw (defrosted if frozen), red chilies , deseeded and finely chopped, zest and juice 1 lime, garlic cloves, crushed, oil, puy lentils, soy sauce, clear honey, rice wine vinegar, sesame seeds, toasted, coriander, leaves roughly chopped

puy lentils, fresh bay leaf, celery, fresh thyme, olive oil, onions or 3 -4 shallots, finely chopped, cumin seeds, toasted, crushed, baby spinach, salt , to taste, fresh ground black pepper , to taste, fresh parsley, chopped , plus a few extra sprigs, extra virgin olive oil, dijon mustard, red wine vinegar, garlic cloves, finely chopped, lemon rind, finely grated

lentils (regular, black , or puy are good), water , for cooking lentils, yellow pepper, red pepper, zucchini or 1 yellow squash, onion, olive oil , for roasting, lime juice (the juice of 1 lime), feta cheese, crumbled, salt

puy lentils, dried or 425 g canned green lentils, eggs, olive oil, garlic clove, crushed, onion, peeled and sliced, ground coriander, fresh coriander, chopped, salt & freshly ground black pepper, to taste

field mushrooms, olive oil, red onion, cut into thin wedges, garlic clove, crushed, puy lentils, red wine, vegetable stock, chopped fresh flat leaf parsley, butter, garlic cloves, crushed, extra, potato, cut into chunks, extra virgin olive oil, cannellini beans, drained & rinsed, garlic cloves, crushed, vegetable stock, red wine, tomato paste, vegetable stock, soft brown sugar

salad, olive oil, for brushing, ripe, plum tomatoes, fresh mozzerella balls , cut into 8-12 slices, salt and fresh ground black pepper, fresh basil, makebasil oil, fresh basil leaves, good extra virgin olive oil, garlic clove, crushed

lamb shanks, bones trimmed (see note ), whole peeled tomatoes, beef stock, brown sugar, oregano leaves, du puy lentils (or any green lentils)

leek, white and pale green parts chopped, plus 1(6-inch) dark green leaf, olive oil, carrots cut in 1/4-inch slices on the diagonal, du puy lentils, chicken broth, parsley stems plus 1/4 cup chopped parsley leaves, bay leaf, balsamic vinegar, salt and freshly ground black pepper

puy lentils- cooked, barley- cooked, carrot- diced, onion- diced, stalks celery- diced, a jarred roasted red pepper- diced, frozen chopped spinach, cumin, red wine vinegar, salt and pepper to taste, olive oil