Directions:
- Cook squash until tender, drain.
- Put in baking dish with onion. Mix.
- In a separate bowl put milk, eggs and sugar. Mix together and pour over squash.
- Mix in the cheese.
- Put crushed soda crackers over squash.
- Sprinkle a little cheese over top.
- Dot with butter.
- Cover with foil paper.
- Bake in 350 degree Fahrenheit oven for 15 minutes; uncover for last 5 minutes until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.77 Kcal (2335 kJ) | ||
| Calories from fat | 297.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.02g | 51% | |
|---|---|---|---|
| Cholesterol | 158.34mg | 53% | |
| Sodium | 560.8mg | 23% | |
| Potassium | 866.38mg | 18% | |
| Total Carbs | 53.1g | 18% | |
| Sugars | 20.3g | 81% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 198.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 115.18 Kcal (482 kJ) | ||
| Calories from fat | 61.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 51% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 53% | |
| Sodium | 115.8mg | 23% | |
| Potassium | 178.9mg | 18% | |
| Total Carbs | 10.96g | 18% | |
| Sugars | 4.19g | 81% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 3.01g | 29% | |
| Vitamin C | 3.7mg | 30% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 13% | |
| Calcium | 41mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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