40206 squash gratin herb crumb Recipes

  • Yellow Squash Gratin
    chopped onion, garlic cloves, minced and
    11 More
    chopped onion, garlic cloves, minced, yellow squash , halved lengthwise and cut into 1/4-inch-thick slices (about 3 lb), chopped fresh flat-leaf parsley, salt, chopped fresh or 1/2 tsp dried thyme, freshly ground black pepper, cooked long-grain rice, grated gruyere or swiss cheese, eggs, lightly beaten, white bread, grated fresh parmesan cheese, butter, melted
    14 ingredients
  • Butternut Squash Gratin with Blue Cheese and Sage
    cubed peeled butternut squash (about 2 lb), white bread and
    7 More
    cubed peeled butternut squash (about 2 lb), white bread, olive oil, divided, sliced onion, chopped fresh sage, salt, freshly ground black pepper, crumbled blue cheese
    9 ingredients
  • Squash Casserole
    squash, cooked (i use yellow and or zucchini), onion and
    5 More
    squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix
    55 min, 7 ingredients
  • Yellow Squash Casserole
    yellow squash, margarine, herb stuffing mix and
    4 More
    yellow squash, margarine, herb stuffing mix, cream of chicken soup, onion, chopped, sour cream, salt and pepper
    1 hour , 7 ingredients
  • Chicken and Butternut Squash
    bone-in chicken breasts, skinned or 2 lbs chicken breasts and
    6 More
    bone-in chicken breasts, skinned or 2 lbs chicken breasts, olive oil, salt, fresh ground pepper, cubed peeled butternut squash (1/2 inch) or 2 1/4 lbs butternut squash (1/2 inch), fines herbes or 1/4 tsp italian seasoning, dry white wine or 3 tbsp reduced-sodium chicken broth
    1 hour , 7 ingredients
  • Chicken And Squash Casserole
    sour cream, cream of chicken soup, water chestnuts, sliced and
    3 More
    sour cream, cream of chicken soup, water chestnuts, sliced, chicken, cooked and diced, uncooked squash, sliced, herb seasoned stuffing mix
    30 min, 6 ingredients
  • Creamy Winter Squash Gratin Creamy Winter Squash Gratin
    cubed peeled kabocha squash (about 3 lb), butter and
    10 More
    cubed peeled kabocha squash (about 3 lb), butter, sliced leek (about 2 large), salt, low-fat milk, all-purpose flour, shredded gruyere cheese, freshly ground black pepper, ground nutmeg, white bread, fresh chopped parsley, garlic clove, minced
    13 ingredients
  • Spaghettin Squash Gratin Spaghettin Squash Gratin
    spaghetti squash, fresh sage, leaves, fresh garlic, minced and
    2 More
    spaghetti squash, fresh sage, leaves, fresh garlic, minced, grated , smoked gruyere, heavy cream
    1 hour 50 min, 5 ingredients
  • Roasted Butternut Squash With Herbes De Provence (Cooking Light) Roasted Butternut Squash With Herbes De Provence (Cooking Light)
    cubed peeled butternut squash, olive oil and
    4 More
    cubed peeled butternut squash, olive oil, dried herbes de provence, kosher salt, fresh ground black pepper, onions, each cut into 8 wedges
    50 min, 6 ingredients
  • Stuffed Squash with Herbed Goat Cheese (Robin Miller) Stuffed Squash with Herbed Goat Cheese (Robin Miller)
    reduced-sodium chicken broth, quick cooking barley and
    8 More
    reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese
    30 min, 10 ingredients
  • Stuffed Squash with Herbed Goat Cheese (Robin Miller) Stuffed Squash with Herbed Goat Cheese (Robin Miller)
    reduced-sodium chicken broth, quick cooking barley and
    8 More
    reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese
    30 min, 10 ingredients
  • Roasted Butternut Squash With Herbes De Provence Roasted Butternut Squash With Herbes De Provence
    cubes of peeled butternut squash (about 2 1/2 lb) and
    6 More
    cubes of peeled butternut squash (about 2 1/2 lb), olive oil, dried herbes de provence, kosher salt ( i used 1/2 tsp), freshly ground black pepper, onions, cut in 8 wedges each (about 3/4 lb)
    30 min, 7 ingredients
  • Roasted Butternut Squash With Herbes de Provence Roasted Butternut Squash With Herbes de Provence
    butternut squash (approx. 3 1/2 lbs.) peeled and cubed and
    6 More
    butternut squash (approx. 3 1/2 lbs.) peeled and cubed, olive oil, dried herbes de provence, kosher salt, freshly ground black pepper, onions (approx. 3/4 lb.) each cut into 8 wedges
    7 ingredients
  • Wild Mushroom Stroganoff With Herb Crumb Topping Wild Mushroom Stroganoff With Herb Crumb Topping
    potatoes, peeled and cut into chunks, milk or 150 ml soya and
    8 More
    potatoes, peeled and cut into chunks, milk or 150 ml soya, mixed fresh herbs, finely chopped, butter or 40 g margarine, assorted white mushrooms, roughly chopped, garlic cloves, crushed, double cream, fresh white breadcrumbs, fresh herbs, finely chopped, salt & freshly ground black pepper
    30 min, 10 ingredients
  • Herb Stuffed Pork Tenderloin Herb Stuffed Pork Tenderloin
    herb-stuffed pork tenderloin, dijon-style mustard and
    10 More
    herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )
    1 hour , 12 ingredients
  • Baked Spaghetti Squash With Herb-Butter Sauce Baked Spaghetti Squash With Herb-Butter Sauce
    spaghetti squash (2 1/2-3 lb or two smaller squash), water and
    6 More
    spaghetti squash (2 1/2-3 lb or two smaller squash), water, butter, melted, vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!), fresh parsley, minced, fresh oregano, minced, salt , to taste, cracked black pepper , to taste
    1 hour , 8 ingredients
  • Spicy Summer Squash with Herbs (Food Network Kitchens) Spicy Summer Squash with Herbs (Food Network Kitchens)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, yellow or green summer squash or a mix, diced (about 1 1/2 lb), jalapeno, minced (with some seeds), onion, diced, white wine vinegar, kosher salt and freshly ground black pepper, chopped fresh sage or rosemary, garlic, minced, minced fresh chives
    25 min, 9 ingredients
  • Chicken And Squash Casserole Chicken And Squash Casserole
    sour cream, cream of chicken soup, water chestnuts, sliced and
    3 More
    sour cream, cream of chicken soup, water chestnuts, sliced, chicken, cooked and diced, uncooked squash, sliced, herb seasoned stuffing mix
    30 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top