Roasted Butternut Squash With Herbes De Provence Recipe

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Roasted Butternut Squash With Herbes De Provence
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Place first 6 ingredients in a shallow roasting pan (or jelly roll sheet) sprayed with cooking spray first, and toss well.
  3. Bake at 425 for 30 minutes or until tender and lightly browned, stirring occassionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.76 Kcal (133 kJ)
Calories from fat 19.2 Kcal
% Daily Value*
Total Fat 2.13g 3%
Sodium 38.79mg 2%
Potassium 2.58mg 0%
Total Carbs 0.63g 0%
Sugars 0.33g 1%
Dietary Fiber 0.09g 0%
Protein 2.53g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 5040.98 Kcal (21106 kJ)
Calories from fat 3047.63 Kcal
% Daily Value*
Total Fat 338.63g 3%
Sodium 6155.27mg 2%
Potassium 409.22mg 0%
Total Carbs 99.55g 0%
Sugars 52.26g 1%
Dietary Fiber 14.65g 0%
Protein 400.79g 5%
Vitamin C 15.5mg 0%
Iron 10.1mg 0%
Calcium 232.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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