44011 squash cider stove top Recipes

top sirloin steak, canola oil, onion, diced, water, chicken bouillon cube, yellow mustard, worcestershire sauce, adobo seasoning, garlic powder

top loin pork chops, lemon pepper, apple cider vinegar, orange marmalade, olive oil , to coat

yellow squash, white onion, chopped, chicken stove top stuffing mix, cream of mushroom soup, sour cream, four-cheese mexican blend cheese

summer squash, sour cream, cream of chicken soup, onion, chopped fine, carrot, shredded fine, margarine, chicken stove top stuffing mix , include the herb mix

yellow squash, cream of mushroom soup, garlic and herb stove top stuffing mix, minced garlic, sour cream, diced yellow onion

stove top stuffing mix, butternut squash (1 family size frozen squash if fresh is not available), onion (chopped ), cream of mushroom soup, chicken bouillon cube, sour cream, cheddar cheese (add according to taste), breadcrumbs (seasoned or unseasoned), jalapenos (diced )

apples, peeled,cored and sliced thin, butter, apple cider or 1/4 cup unsweetened apple juice, light brown sugar, cinnamon, nutmeg, ginger, vanilla extract, white wine (optional)

portabella mushrooms, hickory chips, water, cider vinegar, barley malt syrup, extra virgin olive oil, fresh crushed garlic, oregano, tarragon, rosemary, salt

boneless skinless chicken breast, garlic cloves, peeled, chicken broth, creamy caesar salad dressing, grated parmesan to top chicken

white mushrooms, imitation crabmeat, parmesan cheese, garlic cloves, minced, herb stuffing mix (i use stove top), butter, butter

soy margarine, onion, finely chopped, butternut squash, peeled and diced, apples, peeled, cored, and chopped (any kind ), chicken stock or 3 cups vegetable stock, salt, bay leaf, fresh cider, light brown sugar, ground cinnamon

acorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy

yellow squash (cut up ), margarine, onion (chopped ), sour cream ( i use about 1/2 - 3/4 of the container,,,depending on how well you like ), cream of chicken soup, stove top stuffing

whole wheat pasta shells, olive oil, prosciutto, finely chopped, pumpkin (not pie filling) or 15 oz squash puree (not pie filling), creme fraiche, hot sauce, cumin, parmesan cheese, salt and pepper, to taste

lamb, cut in 1-inch cubes, olive oil, diced tomatoes, cumin, curry, beef broth, butternut squash, cubed, red potatoes, cubed, white pearl onions, carrot, sliced, green beans, sliced, frozen peas, thawed, nonfat plain yogurt

oil, boneless pork chops, apples, coarsely chopped (granny smith, mcintosh), apple cider, stove top stuffing mix , any variety

lean ground beef, onions or 2 large , chopped, chopped fresh garlic, celery ribs, diced, green bell pepper (seeded and chopped , can use 2 small peppers), dried red chili pepper flakes (optional or to taste add in for some heat), beef broth or 1/2 cup water, tomato sauce, ketchup (or use bbq sauce), brown sugar (or to taste), cider vinegar, yellow mustard, chili powder, paprika, worcestershire sauce, seasoning salt (or to taste), black pepper (or to taste), flour (add in for the crock pot only), hamburger buns (sliced in half ), cheddar cheese (optional and to taste)

yellow cornmeal, whole wheat pastry flour, baking powder, sea salt, unsweetened soymilk, apple cider vinegar, ener-g egg substitute, warm water, earth balance non-hydrogenated vegan margarine, honey or 2 tbsp other liquid sweetener, creamed corn, non-hydrogenated vegan margarine , to grease pan