Easy Squash Casserole Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2 cup. yellow squash (cut up )
1 stick margarine
1 cup. onion (chopped )
8 oz sour cream ( i use about 1/2 - 3/4 of the container,,,depending on how well you like )
1 can cream of chicken soup
1 box stove top stuffing

Directions:

1. Cook the cut up squash and onions in skillet until tender.
2. Add soup and sour cream.
3. Melt margarine and mix with stuffing in a seperate bowl.
4. Add half of the stuffing mix into the skillet with squash and soup mix.
5. Mix in skillet.
6. Pour squash mixture into buttered baking dish.
7. Top with rest of stuffing.
8. Bake at 350 for 30 minutes.
9. Enjoy :)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.22 Kcal (147 kJ)
Calories from fat	26.96 Kcal
		% Daily Value*
Total Fat	3g	5%
Cholesterol	2.31mg	1%
Sodium	53.45mg	2%
Potassium	41.21mg	1%
Total Carbs	1.8g	1%
Sugars	0.63g	3%
Dietary Fiber	0.07g	0%
Protein	0.48g	1%
Vitamin C	0.8mg	1%
Iron	0.1mg	0%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	124 Kcal (519 kJ)
Calories from fat	94.91 Kcal
		% Daily Value*
Total Fat	10.55g	5%
Cholesterol	8.12mg	1%
Sodium	188.22mg	2%
Potassium	145.09mg	1%
Total Carbs	6.35g	1%
Sugars	2.22g	3%
Dietary Fiber	0.25g	0%
Protein	1.68g	1%
Vitamin C	2.9mg	1%
Vitamin A	0.1mg	1%
Iron	0.2mg	0%
Calcium	34.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.