Stove Top Twenty Cloves of Garlic Chicken Recipe

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Stove Top Twenty Cloves of Garlic Chicken

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Ingredients:

Serving

Directions:

Heat a large skillet over medium-high heat.
Add chicken breasts and garlic; brown chicken and garlic for about 5 minutes on each side.
Add chicken broth and dressing; cover and cook and medium heat until chicken is done, garlic cloves are soft and liquid is reduced and almost caramelized - almost sticky, about 20 minutes; turn chicken once.
Remove from heat; sprinkle each breast with parmesan and let stand for one minute and serve.
Serve with a side of roasted veggies and/or starch side dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.07 Kcal (930 kJ)
Calories from fat	108.63 Kcal
		% Daily Value*
Total Fat	12.07g	19%
Cholesterol	72.62mg	24%
Sodium	707.59mg	29%
Potassium	419.38mg	9%
Total Carbs	5.39g	2%
Sugars	0.59g	2%
Dietary Fiber	0.45g	2%
Protein	23.87g	48%
Vitamin C	7.7mg	13%
Iron	0.4mg	2%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	118.67 Kcal (497 kJ)
Calories from fat	58.05 Kcal
		% Daily Value*
Total Fat	6.45g	19%
Cholesterol	38.81mg	24%
Sodium	378.14mg	29%
Potassium	224.12mg	9%
Total Carbs	2.88g	2%
Sugars	0.32g	2%
Dietary Fiber	0.24g	2%
Protein	12.76g	48%
Vitamin C	4.1mg	13%
Iron	0.2mg	2%
Calcium	22.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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