152 squash and chicken stew with Recipes

boneless skinless chicken breasts, cooked and shredded, stewed tomatoes, drained, chopped green chilies, enchilada sauce, chicken broth, chopped onion, garlic cloves, minced, ground cumin, chili powder, pepper, sea salt, chopped fresh cilantro, frozen whole kernel corn, yellow squash, diced, zucchini, diced, ripe avocado, tostitos baked corn tortilla chips, shredded cheddar cheese

chicken breast halves, cut into bite sized pieces (about 3 boneless, skinless breast halves), butternut squash, peeled , seeds removed, and diced into large bite sized pieces, leeks, white part only, sliced into thin rings, and soaked in water to remove sand, celery ribs, sliced into 1/8 inch pieces, parsnips, peeled and sliced into 1/4 inch coins, carrots, peeled and cut into 1/4 inch coins, potatoes, peeled and cut into 8 pieces each, apple, peeled, cored, and diced (any variety suitable for baking or cooking can be used. i used honeycrisp), chicken broth, garlic cloves, minced, herbes de provence, salt and pepper, to taste

olive oil, chicken breasts, bone-in and skin removed, onion, chopped, garlic cloves, chopped, celery, chopped, diced tomatoes, chicken broth, white wine, salt, pepper, rubbed sage, fresh thyme, butternut squash, peeled and chopped, frozen peas (optional)

trimmed pork shoulder (boston butt), salt, ground black pepper, dried rubbed sage, cayenne pepper, ground nutmeg, ground ginger, olive oil, chopped thinly sliced pancetta * (about 4 oz), chopped onions, garlic cloves, chopped, diced tomatoes in juice, low-salt chicken broth, dry red wine, fresh fennel bulbs; fronds chopped and reserved, bulbs cut into 1-inch cubes (about 5 cups), cubes peeled butternut squash (part of 3-lb squash)

extra virgin olive oil, onion, chopped, garlic cloves, smashed, canned plum tomatoes, crushed, cinnamon stick, ground coriander, ground cumin, crushed red pepper flakes, butternut squash, peeled and cut into 1-inch pieces (about 2 lb), chickpeas, drained and rinsed, low sodium chicken broth, canned, lemon zest (1 inch), golden raisin, chopped spinach (about 5 oz), lemon , juice of, toasted sliced almonds, low sodium chicken broth, canned, kosher salt, fresh ground black pepper, couscous

brown rice, peanut oil, yellow onions, finely chopped (about 2 cups), grated fresh ginger, green serrano chili, finely chopped, garlic, finely chopped, kosher salt, ground cumin, vegetable broth, tomato puree (2 1/2 cups), smooth peanut butter, acorn squash - peeled, seeded , and cut into 1-inch-thick crescents, brown sugar, black-eyed peas, rinsed, cooked chicken breast, shredded (optional), chopped roasted peanuts

oil, onion, sliced and cut into strips, carrots , cut into 2 inch long strips, garlic cloves, minced (or equivalent dried and reconstituted), green pepper , cut into strips, sliced yellow squash , cut into strips, sliced zucchini , cut into strips, stewed tomatoes, undrained and chopped, basil, lemon pepper, chicken breasts , cut into 1 inch strips (or substitute 14 oz firm tofu), poultry seasoning

peanut oil (or vegetable oil), chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato, cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrot, peeled, cut into 1/2-inch chunks, butternut squash, peeled and cut into 1/2-inch chunks (or 6 patty pans, cut in half), thai fish sauce, peanut butter (or tigadege =roasted peanut paste), whole scotch bonnet peppers (optional) or 1 whole jalapeno (optional), steamed white rice , for serving

peanut or vegetable oil, chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato (1 large 1), cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrots, peeled and cut into small chunks, butternut squash, peeled and cut into 1/2-inch pieces (or 6 patty pans, cut in half), thai or vietnamese fish sauce, peanut butter or tigadege (roasted peanut paste), scotch bonnet pepper, whole , optional, steamed white rice , for serving

whole sweet potatoes peeled and cut into cubes, peanut oil, whole chickens (or chicken or beef stew meat) cut into large bite-sized pieces, salt to taste, black pepper to taste, chicken broth or stock, whole tomatoes (or canned tomatoes, tomato sauce or paste) chopped, whole onions finely chopped, garlic minced, hot chili peppers (optional) chopped, ground ginger or coriander, whole bay leaf or a pinch of thyme, dried shrimp or prawns, whole medium eggplant , or a dozen okra, or canned beans, or canned corn, whole sweet green pepper (or bell pepper) chopped, whole squash chopped, peanut butter (natureal and unsweetened)

olive oil, ham steak, cubed, head purple cabbage, chopped, sweet onion, chopped, sweet potatoes, cubed, apple juice, divided, brown sugar, divided, butter, divided, butternut squash, peeled and cubed, acorn squash, peeled and cubed, lemon juice, chili powder, ground sage, steak seasoning (mccormick montreal ), garlic salt, apple (any sweet variety, preferably red), cilantro, chopped, garbanzo beans, chicken stock, salt , to taste

boneless skinless chicken breasts, cubed, chicken broth, diced tomatoes, orange juice, cubed winter yellow squash, potatoes, peeled and cubed, chopped onion, chopped green bell pepper, garlic cloves, minced, grated orange zest, ground ginger, sour cream, cornstarch, salt and pepper, rice or 4 cups noodles, cooked

olive oil, chicken breast, skin removed, chopped onion, garlic, chopped celery, diced tomatoes, chicken broth, beer, salt, pepper, rubbed sage, fresh thyme, oregano, chopped butternut squash, peeled, frozen peas

olive oil, chicken thighs with bones , fatty skin removed, chopped onions, garlic cloves, minced, curry powder, ground cumin, ground cinnamon, cubed and peeled butternut or acorn squash, cubed and peeled russet or gold potatoes, chicken broth, diced tomatoes in juice, chopped fresh cilantro for garnish

bone-in skinless chicken thighs, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, chopped fresh gingerroot, garlic, chopped, onion, chopped, fresh red chile , such as finger pepper or fresno chile, chopped, ras el hanout, ground cardamom, ground cinnamon, freshly grated nutmeg, chicken stock, butternut squash, peeled and cut into 2-inch chunks, diced tomatoes1 bunch spinach leaves (about 3 cups), red or brown lentils, grain rice, pomegranate seeds , for serving, sliced scallions , for serving, fresh cilantro leaves , for serving, fresh mint leaves , for serving

whole boneless skinless chicken breast, white onion, mixed squash, zucchini, button mushroom, stewed tomatoes (can use diced, crushed, sliced or whole ), seasoning salt , pepper to taste, dried basil, white wine, olive oil

extra-virgin olive oil, onion, chopped, garlic , smashed, canned plum tomatoes, crushed, cinnamon stick, ground coriander, ground cumin, crushed red pepper flakes, butternut squash (about 2 lb), peeled and cut into 1-inch pieces, chickpeas, drained and rinsed, chicken broth, low-sodium canned, lemon zest, golden raisins, chopped spinach (about 5 oz), juice of 1/2 lemon, toasted sliced almonds, chicken broth, low-sodium canned, kosher salt, freshly ground black pepper, couscous

colombo powder, white rice, cumin seeds, coriander seeds, mustard seeds, peppercorns, fenugreek seeds, turmeric (ground ), stew, oil, lamb, cut into 1 cubes, onion, chopped, chives, chopped, garlic, finely chopped, fine chopped fresh ginger, colombo powder (from recipe above), chicken stock, tomato paste, chopped fresh thyme (1/2 tsp dried ), potatoes chopped to 1 cubes, butternut squash chopped to 1 cubes, lime juice, chopped cilantro