52414 spud mock soup Recipes

ground beef, uncooked rice, water, onion, chopped, cream of mushroom soup, cream of chicken soup, soy sauce, celery, chopped, worcestershire sauce, chow mein noodles

corned beef, chopped, sour cream, dry onion soup mix, dinner rolls, dill pickle slices, drained

rolled oats (not instant ), soda cracker crumbs, salt, pepper, ground sage, chili powder, cream-style cottage cheese, chopped onions, eggs, condensed cream of mushroom soup, water or 1/3 cup milk

onions, chopped, ground beef, sliced mushrooms, tomato soup, tomato sauce, tomato paste, water, basil, garlic, crushed, parsley, salt and pepper, butterfly noodles, sharp cheddar cheese, grated, breadcrumbs, frozen chopped spinach, eggs, beaten

lean ground beef, lipton beefy dry onion soup mix, stew vegetables, water, cornstarch

potatoes (cubed ), onion (diced ), turkey bacon (about 1/2 lb., cooked crispy, chopped into 1/2-inch pieces), cheddar cheese (shredded ), gorgonzola, light cream cheese, skim milk, fat-free low-sodium chicken broth, ground cumin, paprika, turmeric, ground red pepper, extra virgin olive oil

mock tender steak, tomatoes, garlic cloves, minced or 1 tsp garlic powder, lipton onion soup mix, dry, celery salt, fresh cracked pepper, oregano, parsley, bay leaf

russet potatoes , spuds sliced as thin as you can get, melted butter or 2 tbsp margarine, yellow onions, sliced thin, cheese soup, milk, salt and pepper, crackers or 1/2 cup breadcrumbs, grated cheddar cheese

ground beef, onion, chopped, chopped celery, cream of mushroom soup, cream of chicken soup, water, rice, uncooked, soy sauce, salt & pepper, chinese noodles

hamburger, browned, cream of chicken soup, cream of celery soup, milk, bread, toasted, salt , to taste, pepper , to taste

penne pasta (i use creammette), frozen peas and carrots, diced onion, low-fat cream of mushroom soup (or cream of chicken), low-fat sour cream or 1/2 cup fat free sour cream, garlic salt, pepper, shredded low-fat cheese (parmesean is what i use) or 1/2 cup of crushed low-fat ritz crackers, crumbs (i have also used italian flavor bread crumbs and its delicious!)

veggie ground round or 6 oz crumbled veggie burgers, campbell mediterranean herbed tomato soup, water, vegetable bouillon cubes, garlic clove, crushed, frozen mixed vegetables, red pepper, diced, mushrooms, sliced

condensed cream of potato soup, chicken broth , i use college inn, sour cream, i use light, dried onion flakes, chopped chives, to garnish

spaghetti squash, yellow onion, finely chopped, condensed cream of mushroom & garlic soup, shredded cheddar cheese, divided into 1/4 cup and 3/4 cup, sour cream, butter, melted (real butter works best), garlic powder, salt & pepper

onion, peeled and chopped, butter or 1/2 cup margarine, cream of mushroom soup, garlic cheese (kraft brand preferred or copycat kraft roll), broccoli (chopped ), mushrooms, drained and chopped (or large if you prefer )

haddock fillets, salt, canned cream of shrimp soup (or frozen and thawed ), lemon juice or 1 tbsp sherry wine, minced onion, garlic powder, melted butter, worcestershire sauce, breadcrumbs or 3/4 cup crushed ritz cracker

lean ground beef or 1 lb ground sirloin, onion, chopped, garlic clove, minced, olive oil, chunky beef with country vegetables soup, ketchup, worcestershire sauce, cider vinegar, ground coriander, frozen vegetables , such as corn, peas, green beans, lima beans, etc, potatoes, peeled & cut into fourths (yukon gold are good), cream cheese (neufchatel works well, too), grated parmesan cheese, milk

monkfish fillets, about 1 & 1/2 lb to 2 pounds, whole onion, water, cream of mushroom soup, milk, salt and pepper, buttered bread crumb, butter