Mock Hamburger Soup Recipe

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Mock Hamburger Soup
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Ingredients:

Directions:

  1. In a large stock pot brown the ground round.
  2. Add tomato soup and stir. Add water and boullion. Let heat for a few minutes.
  3. Add the remaining ingredients and stir well.
  4. Simmer on stove top for about 15 minutes.
  5. Serve with buns and salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.03 Kcal (553 kJ)
Calories from fat 9.89 Kcal
% Daily Value*
Total Fat 1.1g 2%
Sodium 382.03mg 16%
Potassium 476.17mg 10%
Total Carbs 16.24g 5%
Sugars 4.54g 18%
Dietary Fiber 4.4g 18%
Protein 14.89g 30%
Vitamin C 45.8mg 76%
Vitamin A 0.5mg 17%
Iron 4.5mg 25%
Calcium 76mg 8%
Amount Per 100 g
Calories 30.64 Kcal (128 kJ)
Calories from fat 2.3 Kcal
% Daily Value*
Total Fat 0.26g 2%
Sodium 88.67mg 16%
Potassium 110.52mg 10%
Total Carbs 3.77g 5%
Sugars 1.05g 18%
Dietary Fiber 1.02g 18%
Protein 3.46g 30%
Vitamin C 10.6mg 76%
Vitamin A 0.1mg 17%
Iron 1.1mg 25%
Calcium 17.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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