Mock Pot Roast Recipe

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Mock Pot Roast
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Ingredients:

Directions:

  1. Mix one packet of Beefy Onion soup mix with the ground beef.
  2. Form 4-5 patties.
  3. Spray frying pan with cooking spray. Brown patties.
  4. When meat is browned, mix 2°C water with other soup mix packet. Pour on top of patties, lifting patties so they do not stick to pan.
  5. Add frozen vegetables. Cover.
  6. Cook for 20 minutes.
  7. If desired, remove vegetables and meat from pan and stir in 1 T. cornstarch to make a thicker gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.59 Kcal (852 kJ)
Calories from fat 67.6 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 70.36mg 23%
Sodium 1138.62mg 47%
Potassium 407.87mg 9%
Total Carbs 9.57g 3%
Sugars 0.14g 1%
Dietary Fiber 1.91g 8%
Protein 24.02g 48%
Vitamin C 0.6mg 1%
Iron 2.3mg 13%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 80.43 Kcal (337 kJ)
Calories from fat 26.71 Kcal
% Daily Value*
Total Fat 2.97g 12%
Cholesterol 27.8mg 23%
Sodium 449.8mg 47%
Potassium 161.13mg 9%
Total Carbs 3.78g 3%
Sugars 0.06g 1%
Dietary Fiber 0.76g 8%
Protein 9.49g 48%
Vitamin C 0.2mg 1%
Iron 0.9mg 13%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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