310743 sprouts toasted cider chili butter Recipes

brussels sprout, heavy cream, unsalted butter, salt, fresh ground black pepper, freshly grated nutmeg

lean bacon, finely diced, diced yellow onion, garlic, minced, brussels sprouts, trimmed, chicken broth, butter (1/2 stick)

fresh brussel sprouts ( all close in size), butter, chopped shallots (about 2 lrg) or 1/2 cup chopped onion, half and half, dijon mustard, salt, pepper, freshly grated parmesan cheese

brussels sprouts, trimmed, pine nuts, butter, chopped shallots, dried currants, chopped fresh thyme, salt, freshly ground black pepper, fat-free , less-sodium chicken broth

water, salt, frozen brussels sprouts, uncooked spiral pasta, butter, melted, heavy whipping cream, grated onion, salt, ground nutmeg, pepper

fresh or frozen brussels sprouts, thawed and halved, butter, cubed, bacon strips, cooked and crumbled, chopped walnuts, garlic cloves, minced

fresh or frozen brussels sprouts, thawed and halved, butter, canola oil, green onions, sliced, lemon juice, lemon-pepper seasoning, salt

cider vinegar, soy sauce, ginger garlic paste, chili sauce, salt to taste, skinless, boneless chicken breast meat - cut into bite-size pieces, vegetable oil, onion, chopped, green bell pepper, chopped, tomato, chopped, cornstarch, water

sprouted wheat , whole wheat or 2 cups spelt flour, sea salt, cold butter, cold palm shortening (i use spectrum brand), ice water, vinegar

brussels sprouts, prosciutto , julienned, unsalted butter, roasted garlic , recipe follows, all-purpose flour, heavy cream, half-and-half, sherry, grated parmesan , plus 1/2 cup, freshly grated nutmeg, kosher salt, freshly ground black pepper, special equipment : a large casserole dish

chili bacon, depending on thickness of bacon, thick-sliced bacon, honey, dried, ground chili, mild or hot, dijon mustard, cider vinegar, preheat oven to 350 degrees ., arrange bacon in single layer on jelly-roll pan (baking sheet with sides). bake about 10 minutes and pour off rendered fat., mix remaining ingredients together and brush bacon with mixture. return bacon to oven and bake four minutes. turn bacon over and brush bacon again. return to oven and bake four more minutes or until bacon is medium brown and crispy. serve hot.

water, salt, pack frozen brussel sprouts, uncooked spiral pasta, butter melted, whipping cream, grated onion, black pepper, ground nutmeg

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

brussel sprouts trimmed, pine nuts, butter, shallots finely chopped, dried currants, fresh thyme chopped, salt, fresh ground pepper, fat free , less sodium chicken broth

fresh brussels sprouts, cleaned, whipping cream, butter or margarine, nutmeg

extra-virgin olive oil, dijon mustard, worcestershire sauce, caraway seeds, kosher salt, brussels sprouts, ends trimmed, unsalted butter, coarse fresh breadcrumbs, chopped walnuts, freshly ground black pepper

easy corn bread, raisins, tequila, poblano chilies, butter, chopped onions, chopped fresh thyme, dried marjoram, crumbled, dried rubbed sage, sourdough bread, crust trimmed, cut into 1/2-inch cubes (about 4 cups), pine nuts, lightly toasted, eggs, beaten to blend, canned low-salt chicken broth

ancho chilies, butter, chopped white onion, raisins, brown sugar, sweet potatoes peeled and boiled until tender then drained, roasted garlic puree, ground cinnamon, dried thyme, pecans toasted and chopped, salt, sour cream