Brussels Sprouts with Bacon Recipe

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Brussels Sprouts with Bacon
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  1. In a large skillet, saute brussels sprouts in butter until tender. Add the bacon, walnuts and garlic; cook 1-2 minutes longer or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.54 Kcal (2096 kJ)
Calories from fat 349.85 Kcal
% Daily Value*
Total Fat 38.87g 60%
Cholesterol 100.7mg 34%
Sodium 1882.83mg 78%
Potassium 684.85mg 15%
Total Carbs 10.4g 3%
Sugars 0.15g 1%
Dietary Fiber 4.03g 16%
Protein 31.16g 62%
Vitamin C 56.7mg 94%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 274.27 Kcal (1148 kJ)
Calories from fat 191.7 Kcal
% Daily Value*
Total Fat 21.3g 60%
Cholesterol 55.18mg 34%
Sodium 1031.69mg 78%
Potassium 375.26mg 15%
Total Carbs 5.7g 3%
Sugars 0.08g 1%
Dietary Fiber 2.21g 16%
Protein 17.07g 62%
Vitamin C 31.1mg 94%
Vitamin A 0.1mg 3%
Iron 1.6mg 16%
Calcium 22.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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