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Corn Bread, Green Chili and Pine Nut Stuffing Recipe

Corn Bread, Green Chili and Pine Nut Stuffing Recipe

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Corn Bread, Green Chili and Pine Nut Stuffing

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Ingredients

Count

Nutrition

805

Calories

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Ingredients:

Serving

easy corn bread
1 cup raisins
1/3 cup tequila
2 large poblano chilies
6 tbsp (3/4 stick) butter
2 cups chopped onions
1 1/2 tbsp chopped fresh thyme
3/4 tsp dried marjoram, crumbled
3/4 tsp dried rubbed sage
1/2 1- lb round loaf sourdough bread, crust trimmed, cut into 1/2-inch cubes (about 4 cups)
3/4 cup pine nuts, lightly toasted
2 large eggs, beaten to blend
1 1/4 cups (about) canned low-salt chicken broth

Directions:

Cool corn bread completely. Cover and let stand at room temperature overnight.
Combine raisins and tequila in large saucepan. Simmer 5 minutes. Remove from heat. Let stand until most of tequila is absorbed, stirring occasionally, about 2 hours. Drain well.
Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop chilies.
Melt butter in large skillet over medium heat. Add chopped chilies, onions, thyme, marjoram and sage. Cook until onions just begin to color, stirring occasionally, about 10 minutes. (Bread, raisins and chili mixture can be made 1 day ahead. Cover separately. Store bread and raisins at room temperature; chill chili mixture.)
Crumble corn bread into large bowl. Add raisins, chili mixture, sourdough bread cubes and pine nuts. Toss to blend. Season stuffing to taste with salt and pepper. Mix eggs into stuffing.
To bake stuffing in turkey: Loosely fill main turkey cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing). Generously butter glass or ceramic baking dish. Spoon remaining stuffing into dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 30 minutes. Uncover stuffing. Bake until top is just crisp and golden, about 15 minutes.
To bake all of stuffing in baking dish: Preheat oven to 350°F. Generously butter 8-inch square glass or ceramic baking dish. Add enough broth to stuffing to moisten (about 3/4 cup to 1 1/2 cups.) Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down; bake until heated through, about 30 minutes. Uncover and bake until top is crisp and golden, about 20 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	805.32 Kcal (3372 kJ)
Calories from fat	712.8 Kcal
		% Daily Value*
Total Fat	79.2g	122%
Cholesterol	229.18mg	76%
Sodium	131.26mg	5%
Potassium	347.03mg	7%
Total Carbs	22.77g	8%
Sugars	2.11g	8%
Dietary Fiber	2.86g	11%
Protein	5.62g	11%
Vitamin C	6.7mg	11%
Vitamin A	0.8mg	28%
Iron	1.8mg	10%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	368.86 Kcal (1544 kJ)
Calories from fat	326.48 Kcal
		% Daily Value*
Total Fat	36.28g	122%
Cholesterol	104.97mg	76%
Sodium	60.12mg	5%
Potassium	158.95mg	7%
Total Carbs	10.43g	8%
Sugars	0.97g	8%
Dietary Fiber	1.31g	11%
Protein	2.57g	11%
Vitamin C	3.1mg	11%
Vitamin A	0.4mg	28%
Iron	0.8mg	10%
Calcium	22.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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