227 sprouts ginger peanut Recipes

  • Chicken Burgers with Peanut Sauce
    peanut butter, low-sodium soy sauce, dark sesame oil and
    12 More
    peanut butter, low-sodium soy sauce, dark sesame oil, water, rice vinegar, garlic clove, minced, chopped green onions, chile paste with garlic, grated peeled fresh ginger, low-sodium soy sauce, salt, skinless, boneless chicken breast, chopped, sandwich rolls with sesame seeds, onion sprouts or alfalfa sprouts
    15 ingredients
  • Spicy Peanut Soup
    peanut butter, fresh mung bean sprouts, oil and
    9 More
    peanut butter, fresh mung bean sprouts, oil, onion, chopped, garlic, minced, cayenne pepper, fresh ginger, grated, salt, tomato paste, vegetable bouillon, splash tabasco, sugar
    15 min, 12 ingredients
  • Asian Pasta Salad with Beef, Broccoli and Bean Sprouts
    soy-ginger dressing, garlic cloves, minced, soy sauce and
    18 More
    soy-ginger dressing, garlic cloves, minced, soy sauce, rice wine vinegar, sugar, sesame oil, ground ginger, hot red pepper flakes, mayonnaise, vegetable oil, pasta salad, salt, penne pasta, broccoli florets, rare deli roast beef, sliced 1/8 inch thick and cut into bite-size strips, carrots, peeled and coarsely grated, red bell pepper , cut into bite-size strips, bean sprouts, green onions, thinly sliced, chopped roasted (or honey-roasted) peanuts, chopped fresh cilantro
    21 ingredients
  • Spicy Peanut Noodles
    soy sauce, water, creamy peanut butter, red pepper paste and
    11 More
    soy sauce, water, creamy peanut butter, red pepper paste, peanut oil, minced garlic, minced ginger, pork loin (thinly sliced ), rice noodles (prepare using stir-fry instructions), brown sugar, cider vinegar, bean sprouts, cabbage, fresh cilantro (to garnish ), chopped peanuts (to garnish )
    30 min, 15 ingredients
  • Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressing Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressing
    smooth peanut butter or 1/4 cup crunchy peanut butter and
    11 More
    smooth peanut butter or 1/4 cup crunchy peanut butter, cider vinegar, soy sauce, freshly grated ginger, organic granulated sugar, cayenne pepper, cooked brown rice, cold, carrot, grated, red bell pepper, finely diced, green onions, thinly sliced, leaves red leaf lettuce or 4 leaves green lettuce, fresh mung bean sprouts, rinsed and drained
    20 min, 12 ingredients
  • Spring Noodle Salad with Ginger-Peanut Vinaigrette Spring Noodle Salad with Ginger-Peanut Vinaigrette
    boiling water, dried shiitake mushrooms and
    18 More
    boiling water, dried shiitake mushrooms, uncooked spaghettini or angel hair, julienne-cut carrot (about 8 oz), diagonally sliced asparagus, snow peas, trimmed and cut lengthwise into thin strips, cilantro leaves, coarsely chopped fresh basil, balsamic vinegar, low-sodium soy sauce, minced peeled fresh ginger, mirin (sweet rice wine) or slightly sweet white wine (such as riesling), roasted peanut oil or vegetable oil, salt, garlic cloves, minced, jalapeno pepper, halved and seeded, remaining ingredients, diagonally sliced green onions, coarsely chopped dry-roasted peanuts, divided, alfalfa sprouts
    20 ingredients
  • Edamame With Tofu, Bean Sprouts and Seaweed Edamame With Tofu, Bean Sprouts and Seaweed
    lightly crumbled wakame seaweed (about 1/4 oz) and
    11 More
    lightly crumbled wakame seaweed (about 1/4 oz), boiling water, sesame seeds, unseasoned rice vinegar, low sodium soy sauce, grated fresh ginger, peanut oil, sesame oil, salt, cayenne pepper, extra firm tofu, cut into 1/2-inch dice, mung bean sprouts , both ends trimmed (1 1/2 cups)
    20 min, 12 ingredients
  • Edamame with Tofu, Bean Sprouts and Seaweed Edamame with Tofu, Bean Sprouts and Seaweed
    lightly crumbled wakame seaweed (about 1/4 oz) and
    12 More
    lightly crumbled wakame seaweed (about 1/4 oz), boiling water, sesame seeds, unseasoned rice vinegar, low-sodium soy sauce, grated fresh ginger, peanut oil, asian sesame oil, salt, cayenne pepper, extra-firm tofu, cut into 1/2-inch dice, frozen shelled edamame (2 3/4 cups)-thawed, rinsed and patted dry, mung bean sprouts (1 1/2 cups), both ends trimmed
    13 ingredients
  • Chicken Burgers With Peanut Sauce Chicken Burgers With Peanut Sauce
    peanut butter, low sodium soy sauce, dark sesame oil and
    12 More
    peanut butter, low sodium soy sauce, dark sesame oil, water, rice vinegar, garlic clove, minced, chopped green onion, chili paste with garlic, grated peeled fresh ginger, low sodium soy sauce, salt, boneless skinless chicken breast, chopped, sandwich rolls with sesame seeds, onion mixed sprouts or 1 cup alfalfa sprout
    35 min, 15 ingredients
  • Peanut-Thai (Peanutty) Chicken With Vermicelli Peanut-Thai (Peanutty) Chicken With Vermicelli
    minced ginger, minced garlic, soya sauce, chicken breasts and
    15 More
    minced ginger, minced garlic, soya sauce, chicken breasts, butter, stir-fry oil, yellow pepper, bean sprouts, mixed vegetables (julienne carrot, sugar snap peas, baby corn, water chestnuts, etc.), sesame seeds, coconut milk, chicken bouillon, honey, peanut butter, peanuts, coarsely chopped, lime juice, soya sauce, red pepper flakes, cilantro
    30 min, 19 ingredients
  • Classic Bean Sprout Stir Fry Classic Bean Sprout Stir Fry
    peanut oil to cook, sliced scallions, minced ginger and
    3 More
    peanut oil to cook, sliced scallions, minced ginger, sliced garlic, bean sprouts , hair removed, salt and black pepper to taste
    25 min, 6 ingredients
  • Shiitake Peanut Noodles (Tom Douglas) Shiitake Peanut Noodles (Tom Douglas)
    smooth peanut butter, water, soy sauce, tahini and
    15 More
    smooth peanut butter, water, soy sauce, tahini, peanut oil or 2 tbsp vegetable oil, dark sesame oil, rice wine vinegar, dry sherry, honey, chopped garlic, peeled grated fresh ginger, hot red pepper flakes, kosher salt, chinese wheat noodles, peanut oil or 5 tbsp vegetable oil, shiitake mushroom, stems removed , caps wiped with a damp towel (cut caps in half if they are large), fresh mung bean sprouts, chopped roasted peanuts, fresh cilantro leaves
    1 hour 25 min, 19 ingredients
  • Gado-Gado (Indonesian Veggie Salad in a Spicy Peanut Dressing Gado-Gado (Indonesian Veggie Salad in a Spicy Peanut Dressing
    bean sprouts, cabbage, washed and shredded and
    17 More
    bean sprouts, cabbage, washed and shredded, bean curd , cut into 1 inch pieces, peanut oil or 2 tbsp vegetable oil, potatoes, cooked, peeled and sliced, green beans, blanched, carrots, washed, sliced and blanched, cucumbers, washed and sliced (with the peel on ), flaked coconut (fresh or desiccated), water, onion, peeled, washed and finely chopped, garlic clove, peeled, washed and finely chopped, peanut oil, peanut butter, water, sugar, salt, red chili powder, ground ginger
    1 hour , 19 ingredients
  • Rainbow Peanut Noodles Rainbow Peanut Noodles
    noodles , such as linguine, cooked until just tender, rin... and
    16 More
    noodles , such as linguine, cooked until just tender, rinsed under cold water, drained, and tossed with 1 tsp toasted sesame oil, carrots, peeled and grated, english (seedless ) cucumbers, peeled, halved lengthwise, seeded, shredded, and squeezed dry, bean sprouts, rinsed and drained, red bell pepper, cored, seeded , and cut into thin strings (about 1 cup), sliced cooked chicken (cut into thin strips), minced scallion greens, chinese peanut dressing, thick slice fresh ginger, peeled and sliced in half, garlic, peeled, hot chile paste, or more to taste, smooth peanut butter , or more if necessary, soy sauce, sugar, chinese black vinegar or worcestershire sauce, toasted sesame oil, chinese chicken broth or water, or more if necessary
    10 min, 17 ingredients
  • Cold Peanut Noodles with Chicken Cold Peanut Noodles with Chicken
    fresh chinese noodles (4 cups cooked ), soy sauce and
    14 More
    fresh chinese noodles (4 cups cooked ), soy sauce, rice vinegar, roasted sesame oil, sesame seed paste, creamy peanut butter, sugar, ginger, minced, garlic, minced, chile-garlic sauce, cooked chicken breasts shredded, bean sprouts, carrots in thin strips, green onions in thin strips, english cucumber in thin 2 strips, roasted peanuts chopped
    16 ingredients
  • Vegetable Gado Gado With Peanut Sauce Vegetable Gado Gado With Peanut Sauce
    head cabbage cut up, head cauliflower and
    16 More
    head cabbage cut up, head cauliflower, carrots cut in small strips, fresh green beans chopped, fresh bean sprouts, peanut sauce, oil, white onions finely chopped, garlic minced, vegetable stock, hot peppers chopped, lemon juice, grated rind of 1 lemon, chunky peanut butter, bay leaves, ginger root finely grated, salt, soy sauce with 1 tsp brown sugar added
    15 min, 18 ingredients
  • Rice Noodles With Pork Spinach and Peanuts Rice Noodles With Pork Spinach and Peanuts
    rice noodles, dried thin, onion, baby spinach leaves and
    10 More
    rice noodles, dried thin, onion, baby spinach leaves, bean sprouts, chicken broth, rice vinegar, soy sauce, pepper, freshly ground, peanut oil, ground lean pork, fresh ginger, grated, garlic cloves, peeled and pressed, roasted unsalted peanuts, chopped
    25 min, 13 ingredients
  • Chicken--Cellophane Noodle Salad With Peanut Dressing Chicken--Cellophane Noodle Salad With Peanut Dressing
    chicken breasts, grilled and shredded and
    20 More
    chicken breasts, grilled and shredded, carrot , cut into matchsticks, uncooked bean threads, shredded bok choy, bean sprouts, green onion, sliced thin, snow peas, cut in half, red pepper, sliced thin, cilantro, chopped, peanuts, chopped, butter lettuce leaves, water, soy sauce, chunky peanut butter, brown sugar , packed, rice vinegar, ginger, grated, canola oil, crushed red pepper flakes, five-spice powder, garlic cloves, minced
    33 min, 21 ingredients




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