Ingredients:
- 1/2 lb thin noodles , such as linguine , cooked until just tender, rinsed under cold water, drained , and tossed with 1 tsp toasted sesame oil
Directions:
- Arrange the noodles in a large serving bowl. Arrange the vegetables in concentric circles over the noodles and then pile the chicken in the center. Sprinkle the scallions on top. Serve at room temperature or chilled, with the Chinese Peanut Dressing.
- Chinese Peanut Dressing:
- In a food processor fitted with the metal blade or in a blender, finely chop the ginger and garlic. Add the remaining ingredients in the order listed and process until smooth. The dressing should be the consistency of heavy cream. If it is too thick, add more water or chicken broth; if too thin, add more peanut butter. Refrigerated, in a covered container, the dressing will keep for 2 to 3 weeks. Yield: 1 3/4 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.83 Kcal (2227 kJ) | ||
| Calories from fat | 307.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.19g | 53% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 11% | |
| Sodium | 1275.87mg | 53% | |
| Potassium | 678.1mg | 14% | |
| Total Carbs | 38.61g | 13% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 21.9g | 44% | |
| Vitamin C | 41.6mg | 69% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 16mg | 89% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 175.89 Kcal (736 kJ) | ||
| Calories from fat | 101.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 53% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 11% | |
| Sodium | 421.96mg | 53% | |
| Potassium | 224.26mg | 14% | |
| Total Carbs | 12.77g | 13% | |
| Sugars | 4.04g | 49% | |
| Dietary Fiber | 1.63g | 20% | |
| Protein | 7.24g | 44% | |
| Vitamin C | 13.7mg | 69% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 5.3mg | 89% | |
| Calcium | 30.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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