Rice Noodles With Pork Spinach and Peanuts Recipe

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Rice Noodles With Pork Spinach and Peanuts
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Ingredients:

Directions:

  1. Pour 2-1/2 to 3 cups boiling water in a bowl and add noodles. Let stand until soft and pliable - about 5 to 15 minutes.
  2. Meanwhile peel and chop onion. Rinse and drain spinach and bean sprouts. In a small bowl, mix 3/4 cup broth, vinegar, 3 tablespoons soy sauce and pepper.
  3. Drain noodles and if desired, cut into shorter lengths with scissors.
  4. Heat wok over high heat and when hot, add oil and swirl to coat bottom. Crumble pork and add to wok and stir until lightly browned. Add onion, ginger and garlic. Stir often until onion begins to brown.
  5. Add spinach, noodles and broth mixture. Mix until noodles are tender and hot, about 3 minutes. If too dry, add more broth by tablespoons until desired consistency.
  6. Add bean sprouts and peanuts; mix and add more soy sauce to taste.
  7. Pour into a wide serving bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.85 Kcal (1779 kJ)
Calories from fat 109.18 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 33.34mg 11%
Sodium 1117.85mg 47%
Potassium 817.2mg 17%
Total Carbs 59.06g 20%
Sugars 2.53g 10%
Dietary Fiber 5.01g 20%
Protein 20.39g 41%
Vitamin C 29mg 48%
Iron 4.4mg 24%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 128.76 Kcal (539 kJ)
Calories from fat 33.09 Kcal
% Daily Value*
Total Fat 3.68g 19%
Cholesterol 10.1mg 11%
Sodium 338.79mg 47%
Potassium 247.67mg 17%
Total Carbs 17.9g 20%
Sugars 0.77g 10%
Dietary Fiber 1.52g 20%
Protein 6.18g 41%
Vitamin C 8.8mg 48%
Iron 1.3mg 24%
Calcium 35.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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