22133 sprouts buttery breadcrumbs Recipes

brussels sprout, lemon , juice of, grated parmesan cheese, salt and pepper

brussels sprout, trimmed and quartered, walnut oil, minced shallot, freshly grated lemon zest, lemon juice, whole grain mustard or 1 tsp dijon mustard, salt, fresh ground pepper , to taste

water (for steaming), fresh brussels sprout, butter, extra virgin olive oil, freshly grated black pepper (to taste), maui onion, finely chopped, garlic clove, finely chopped, parmigiano-reggiano cheese, grated

fresh brussels sprout, stewed tomatoes, shredded parmesan cheese

brussels sprouts, cut in half (about 5 cups), bacon , cut into 1-inch pieces, butter or 1 tbsp margarine, onion, finely chopped (1 cup), all-purpose flour, dried thyme leaves, pepper, half-and-half, chicken bouillon granules, shredded parmesan cheese, shredded cheddar cheese

fresh brussels sprouts, bacon, diced, onion, chopped, chicken broth, caraway seed, salt, pepper

fresh brussels sprouts, olive oil, garlic cloves, peeled and sliced, yellow onion, peeled and thinly sliced, balsamic vinegar, butter, salt & freshly ground black pepper

fresh brussels sprout, halved, extra virgin olive oil, garlic cloves, crushed and chopped, lemon, juiced, crushed red pepper flakes, salt (or more to taste), balsamic vinegar, brown sugar

cream cheese, black olives (chopped ), walnuts (chopped ), alfalfa sprout, french bread

brussels sprouts, butter, whipping cream, salt and pepper, to taste, minced fresh parsley

thickly sliced lean bacon , cut crosswise into thin strips, spanish onion, thinly sliced, garlic cloves, halved lengthwise, brussels sprouts, trimmed and halved , if desired, coarse salt & freshly ground black pepper, sugar (optional)

brussels sprouts, trimmed (about 26), unsalted butter, scallions, sliced thin diagonally, fresh lime juice (to taste)

whole wheat bread (do not use soft bread, lightly toasted if desired or needed to give it a bit of substance ), cream cheese (sliced or brought to room temp until spreadable), avocado , sliced lengthwise in 1/4 inch slices, lemon juice, coarse salt, lemon pepper (substitute coarse black pepper and a pinch of fine lemon zest), black olives, sliced (optional), alfalfa sprout (approximately 1 handful ), cayenne, onion (optional)

unsalted butter, yellow onions, large, sliced 1/4 inch thick, brussels sprouts, trimmed & steamed until just tender, chestnuts, jarred & chopped into quarters, nutmeg, kosher salt, pepper, fresh ground

brussels sprouts, fresh or frozen, thawed and halved, baby carrots, butter, dill weed, olive oil, balsamic vinegar, salt, pepper

red potatoes , cut into 1/4-inch slices, olive oil, brussels sprouts, trimmed and halved, garlic cloves, thinly sliced, salt, pepper

baby carrots, brussels sprouts, trimmed , cross cut in root ends, chicken stock, unsalted butter (3/4 stick), light brown sugar, fresh ground pepper

cucumber, peeled, thinly sliced, bean sprouts (must be fresh, not canned), salt, rice vinegar, toasted sesame oil, soy sauce (may use lite), hot sauce (i use siriacha), dry mustard, grated fresh gingerroot, honey, toasted sesame seeds