83150 sprouted gram vegetable Recipes
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dried chinese mushrooms, tomatoes, vegetable oil and11 Moredried chinese mushrooms, tomatoes, vegetable oil, green onions, finely chopped, garlic clove, crushed, stalk celery, thinly sliced, head chinese cabbage, thinly sliced, bean sprouts, soy sauce, salt, white pepper, ground ginger, parsley, chopped, broth, hot30 min, 14 ingredients
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bamboo shoot, chopped, french beans, chopped 4-6 and20 Morebamboo shoot, chopped, french beans, chopped 4-6, carrot, grated 1/2 medium, bean sprouts , 1/4 cup, head of cabbage, shredded 1/4 small, fresh button mushrooms, chopped 2 medium, green capsicum, chopped 1/2 medium, oil , 2 tablespoons, onion, chopped 1 small, garlic cloves, chopped 2-3 cloves, celery, chopped 2 inch stalk, fresh ginger, grated 1 inch piece, dark soy sauce , 2 tablespoons, green chili sauce , 2 tablespoons, vegetable stock , 4-5 cups, salt, sugar , 1/2 teaspoon, white pepper powder , 1/2 teaspoon, cornflour , 3 tsp, vinegar , 2 tablespoons, stalk green onion, finely chopped 1 stalk, chili oil , 1 tablespoon25 min, 22 ingredients
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uncooked linguine or 8 oz uncooked chinese egg noodles and16 Moreuncooked linguine or 8 oz uncooked chinese egg noodles, vegetable oil, fresh sliced mushrooms, shredded carrot, sliced red bell pepper, onion, chopped, garlic cloves, minced, fresh bean sprouts, chopped green onion, cornstarch, chicken broth, hoisin sauce, honey, soy sauce, grated fresh ginger, cayenne pepper, curry powder35 min, 17 ingredients
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cucumbers, diced, snake beans, trimmed and thinly sliced and11 Morecucumbers, diced, snake beans, trimmed and thinly sliced, cabbage, finely shredded, bean sprouts, trimmed, baby corn, thinly sliced, thai basil , picked, vegetable oil (i use much less), raw peanuts, garlic cloves, peeled chopped, green chilies, chopped, red chilies, chopped, cm piece ginger, peeled chopped, tamarind paste25 min, 13 ingredients
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sweet potatoes, peeled and cut into 2-inch chunks and12 Moresweet potatoes, peeled and cut into 2-inch chunks, kosher salt, unsalted butter, yellow onion, thinly sliced, parsnips, peeled and sliced 1/4 inch thick, stalks celery, sliced 1/4 inch thick, fennel bulbs, cut into a 1/2-inch dice, brussels sprouts, halved, chopped fresh flat-leaf parsley leaves, black pepper, vegetable broth, fresh spinach or torn swiss chard leaves (optional), ground nutmeg30 min, 13 ingredients
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Sprouts Chillamung bean sprouts or 1 cup mixed sprouts and9 Moremung bean sprouts or 1 cup mixed sprouts, bengal gram flour (besan), onion, finely chopped, tomato, finely chopped, cilantro, chopped, ginger paste, garlic paste, grated tofu or 1/4 cup cottage cheese, salt , to taste, oil22 min, 10 ingredients
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Tangpyeongchae (Mung Bean Jelly Noodles With Vegetables)mung bean flour (powder ), vegetable oil and12 Moremung bean flour (powder ), vegetable oil, egg, lightly beaten, fresh shiitake mushrooms, caps only, thinly sliced, soy sauce, rice vinegar, red pepper powder (gochugaru), scallions, thinly sliced, garlic clove, minced, cucumber , cut into strips, white radish (moo or daikon), red radishes, thinly sliced, fresh ginger , slivered, mung bean sprouts30 min, 14 ingredients
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Pork and Vegetables in Black Bean Saucevegetable oil or 8 tbsp peanut oil, rice vermicelli and10 Morevegetable oil or 8 tbsp peanut oil, rice vermicelli, pork belly (side pork), red onion, sliced, garlic cloves, chopped, fresh gingerroot, thinly sliced, fresh red chile, seeded and chopped, baby corn , halved lengthwise, red bell pepper, seeded and sliced, broccoli, cut into florets, black bean sauce, fresh bean sprout25 min, 12 ingredients
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Vegetable Stuffing Bakeonion, chopped, vegetable oil and7 Moreonion, chopped, vegetable oil, condensed cream of mushroom soup, undiluted, process cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussels sprouts, thawed and halved, cornbread stuffing mix, divided40 min, 9 ingredients
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Sprout Surprise ( Alfalfa Sprouts )apple, peeled and cored, alfalfa sprouts, mint leaves and1 Moreapple, peeled and cored, alfalfa sprouts, mint leaves, carrots, peeled and cored20 min, 4 ingredients
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Sprout Slaw With Ginger Dressingbean sprouts, alfalfa sprout, carrot, shredded and11 Morebean sprouts, alfalfa sprout, carrot, shredded, green onion, diagonally sliced, bell pepper, diced, rice vinegar, water, olive oil, sesame oil, salt, brown sugar , firmly packed, ginger, piece minced, garlic clove, minced, pepper15 min, 14 ingredients
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Vegetable Soupbeef stew meat (family-sized pack), corn, drained and13 Morebeef stew meat (family-sized pack), corn, drained, green beans (frozen ), onion (diced ), diced tomatoes, vegetable juice (v8), tomato sauce, brussels sprouts, zucchini, yellow squash, sliced, head broccoli, head cabbage, chopped, carrots, diced, angel hair pasta, salt, season-all to taste1 hour 20 min, 15 ingredients
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Vegetable Pad Thai (Robert Irvine)pack dried rice stick noodles (sen lek), eggs and13 Morepack dried rice stick noodles (sen lek), eggs, vegetable oil, smashed garlic, chopped onion, red bell peppers , julienned, green bell peppers , julienned, ground peanut, fish sauce, soy sauce, sugar, thai pepper powder, fresh bean sprouts, for garnish, shelled peanuts, for garnish, chopped fresh cilantro leaves, for garnish50 min, 15 ingredients
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Vegetables and Pasta in Seasoned Broth (Michele Urvater)vermicelli, sesame oil, vegetable oil, sliced scallion and10 Morevermicelli, sesame oil, vegetable oil, sliced scallion, minced fresh ginger, shiitake mushrooms, stems removed, caps thinly sliced, sized carrots, cut into thin rounds, low sodium soy sauce, rice vinegar, chicken broth, loosely packed bean sprouts, salt and crushed red pepper, sliced scallions, toasted sesame seeds25 min, 14 ingredients
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Vegetable Yaki Sobadried shiitake mushrooms, soaked for 30 minutes in cold w... and11 Moredried shiitake mushrooms, soaked for 30 minutes in cold water, vegetable-flavoured somen noodles, vegetable oil, shredded napa (chinese ) cabbage, spinach leaves, shredded, carrot, peeled and julienned, daikon (icicle radish), peeled and julienned, very finely shredded fresh ginger, fresh bean sprouts, while scallion, very finely sliced, japanese tonkatsu sauce, make tokatsu sauce : boil 2 tbsp mirin ( japanese sweet rice wine) until reduced by half. stir in 2 tbsp ketchup, 1 tbsp dark soy sauce, 1 tbsp tamari or light soy sauce, 1 tbsp worcestershire sauce, 1 tbsp mustard, and sugar to taste. heat briefly, then allow to cool. store in the refrigerator. makes 2/3 cup1 hour 45 min, 12 ingredients
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Vegetables Au Gratinleeks (about 1 1/4 lb), fresh brussels sprouts and12 Moreleeks (about 1 1/4 lb), fresh brussels sprouts, vegetable cooking spray, olive oil, garlic, minced, sliced carrot, water, margarine, all-purpose flour, low-fat milk, salt-free lemon-pepper herb and spice blend, salt, cornflake crumbs, grated parmesan cheese50 min, 14 ingredients
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Vegetable Gado Gado With Peanut Saucehead cabbage cut up, head cauliflower and16 Morehead cabbage cut up, head cauliflower, carrots cut in small strips, fresh green beans chopped, fresh bean sprouts, peanut sauce, oil, white onions finely chopped, garlic minced, vegetable stock, hot peppers chopped, lemon juice, grated rind of 1 lemon, chunky peanut butter, bay leaves, ginger root finely grated, salt, soy sauce with 1 tsp brown sugar added15 min, 18 ingredients
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Vegetables au Gratinleeks (about 1 1/4 lb), fresh brussels sprouts and12 Moreleeks (about 1 1/4 lb), fresh brussels sprouts, vegetable cooking spray, olive oil, garlic, minced, sliced carrot, water, margarine, all-purpose flour, low-fat milk, salt-free lemon-pepper herb and spice blend, salt, cornflake crumbs, grated parmesan cheese14 ingredients
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