143 sprout leaves lemon Recipes

olive oil, bacon, diced, chopped garlic, shallots, sliced, brussels sprouts , outer leaves peeled, halved, frozen corn kernels, thawed, chopped fresh thyme leaves, white beans, drained, tomatoes, seeded and finely diced, chopped fresh parsley leaves, salt, freshly cracked black pepper, squeeze fresh lemon juice

olive oil, garlic cloves, minced, brussels sprout, trimmed , leaves pulled off, cores quartered, lemon pepper, sea salt (optional), lemon zest, minced (a generous teaspoon)

bacon,cut in small pieces, brussel sprouts, garlic cloves,sliced, sage leaves, bay leaves, olive oil, salt and fresh ground black pepper, lemon, tb butter, chicken broth, tb butter

brussel sprouts, trimmed, whipping cream, garlic gloves, chopped, toasted pecans, basil leaves, grated lemon peel, salt, pepper, fresh basil springs , lemon wedges

brussels sprouts, ends trimmed and yellow leaves removed, butter , cut into pieces, kosher salt, ground black pepper, fresh lemon juice, pine nuts, crumbled blue cheese (optional)

brussels sprout, trimmed and any discolored leaves discarded, leeks (white and pale green parts), savoy cabbage, cored and sliced 1/4 inch thick (about 1/2 head ), extra virgin olive oil, divided, unsalted butter, divided, garlic cloves, finely chopped, dry white wine, water, fresh lemon juice, fresh thyme leave, divided, dried linguine, chopped flat leaf parsley, extra virgin olive oil, for drizzling, grated parmesan cheese

brussels sprouts, cleaned and outer leaves removed, green onions, chopped, butter, adobo sauce from chipotle peppers, chipotle peppers, diced, garlic, minced, ground coriander, fresh lemon juice, salt and pepper

brussels sprouts, trimmed and any discolored leaves discarded, leeks (white and pale green parts), savoy cabbage (about head), cored and sliced 1/4 inch thick, extra-virgin olive oil, divided, unsalted butter, divided, garlic cloves, finely chopped, dry white wine, water, fresh lemon juice, fresh thyme leaves, divided, dried linguine, chopped flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; grated parmesan

brussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest

brussels sprout (cleaned and outer leaves removed), carrot (cleaned and sliced 1/8 inch thick ), butter, brown sugar, lemon juice, salt (to taste), pepper (to taste), chives (chopped ), toasted almond

dijon mustard, grainy mustard, lemon , zested and juiced, plus 1 , zested and juiced (2 s total), fresh thyme, unsalted butter, softened, extra-virgin olive oil, pork loin , preferably center cut or relatively even in thickness from 1 side to the other, kosher salt and freshly ground black pepper, head, garlic, cloves separated but not peeled, brussels sprouts, ends trimmed and dry outer leaves removed, shallots, peeled, red chili flakes, rye bread, diced, sherry vinegar

bacon, cut into small pieces, brussels sprouts, garlic cloves, sliced, sage leaves, bay leaves, olive oil, salt and freshly ground black pepper, lemon, butter

watercress leaves, arugula leaves, ripe avocados, halved, pitted and peeled, assorted sprouts : clover, alfalfa, radish, etc., minced onion, tomatoes, seeded and diced, chopped fresh basil, juice of 1/2 lemon, red wine vinegar, olive oil, salt and freshly ground pepper to taste

salmon roe, smoked extra-virgin olive oil , plus more for garnish, cauliflower florets (about 1 small head ), white onion, coarsely chopped, fresh lemon thyme, plus 1 tsp leaves for garnish, whole milk, kosher salt, extra-virgin olive oil, for frying, brussels sprouts, separated into individual leaves, fleur de sel, chopped chives, cracked black pepper

green onions, thinly sliced (scallions), garlic cloves, finely minced, summer squash, diced, tomato, diced, red bell pepper, finely chopped, spinach leaves , rolled together tightly and very thinly sliced (chiffonade technique), chopped fresh parsley, chopped fresh cilantro (optional), carrot, grated, lentil sprouts (or other sprouts), fresh lemon juice, extra virgin olive oil, cooked brown rice, salt and pepper

brussels sprouts, trimmed, whipping cream, garlic cloves, chopped, pecans, toasted, fresh basil leaves, grated lemon peel, fresh basil sprigs (optional), lemon wedges (optional)

brussels sprouts , freshest you can find, extra-virgin olive oil, fresh lemon juice, fresh thyme leaves, fresh chives, minced, big pinches of salt, hazelnuts , smashed just a bit and toasted, hard, salty , aged cheese, shaved (pecorino, dry aged jack, parmesan, etc)

brussels sprouts , base and outer leaves trimmed, and halved, unsalted butter, sliced shallots, minced garlic, roughly chopped walnuts, fresh lemon juice, salt, freshly ground black pepper, grated parmesan