Directions:
- Shred the brussels sprouts whisper thin using a mandoline, or alternately, a knife. Five minutes before serving, place the shredded sprouts in a large mixing bowl and toss gently with the olive oil, lemon juice, thyme, chives, salt, and hazelnuts. Taste and adjust the seasoning, adding more lemon juice if needed, keeping in mind the cheese will bring a salty element to the salad. Add the cheese and toss once or twice to distribute it evenly throughout the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.92 Kcal (1783 kJ) | ||
| Calories from fat | 310.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 53% | |
|---|---|---|---|
| Sodium | 84.79mg | 4% | |
| Potassium | 961.43mg | 20% | |
| Total Carbs | 23.67g | 8% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 10.77g | 43% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 156.4mg | 261% | |
| Iron | 3.7mg | 21% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 172.26 Kcal (721 kJ) | ||
| Calories from fat | 125.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 53% | |
|---|---|---|---|
| Sodium | 34.29mg | 4% | |
| Potassium | 388.83mg | 20% | |
| Total Carbs | 9.57g | 8% | |
| Sugars | 2.54g | 25% | |
| Dietary Fiber | 4.36g | 43% | |
| Protein | 4.44g | 22% | |
| Vitamin C | 63.3mg | 261% | |
| Iron | 1.5mg | 21% | |
| Calcium | 49.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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