242938 spring ups lemon dijon pan sauce Recipes

butter, lemon & herb seasoning ( -herb chicken sauce mix recommended ( mccormick), lemon juice (recommended ( realemon), whole chickens, cut up with skin on, garlic salt, to taste (recommended ( lawry s), lemon pepper, to taste (recommended ( lawry s)

head broccoflower, washed and seperated into flowerets, butter, melted, dijon mustard, lemon juice, salt, sugar, shredded parmesan cheese

bone-in skin-on chicken breasts, vegetable oil, vegetable oil, shallot, minced, flour, low sodium chicken broth, unsalted butter, capers, fresh parsley, chopped, fresh lemon juice, salt and pepper

asparagus , woody ends snapped off, butter, lemon juice, dijon mustard, worcestershire sauce, salt and pepper

fat-free mayonnaise, sweet pickle relish, chopped onion, dijon mustard, lemon juice, sugar, salt, pepper

turkey breast cutlets, lemon pepper, lemon juice, worcestershire sauce, dijon mustard, parsley (for garnishing optional)

white wine vinegar, fresh lemon juice, dijon mustard, shallot, minced, scallions, white part only, chopped, chopped fresh lemon thyme, chopped fresh parsley, vegetable oil, olive oil, paprika, salt & freshly ground black pepper

cauliflower, plain nonfat yogurt, dijon mustard, lemon juice, grated fresh lemon peel, garlic clove, crushed, chopped fresh chives, salt and pepper

olive oil, fresh lemon juice, coarse-grained dijon mustard, garlic, chopped, salt, freshly ground black pepper, chicken wings , separated at joints, tips discarded

baby carrots, whole , steamed until just tender, dijon mustard, extra virgin olive oil, honey, lemon juice

frozen thin asparagus spears (i use trader joe s frozen) or 1 (12 oz) bag fresh thin asparagus spears (i use trader joe s frozen), lemon , juice of, whole grain dijon mustard, black pepper

fresh brussels sprout, extra virgin olive oil, garlic powder, ground black pepper, dijon mustard, salt, lemon , juice of

fresh lemon juice, oriental sesame oil, soy sauce, ground black pepper, ounceahi tuna steaks (about 1 inch to 1 1/4 inches thick ), nonstick vegetable oil spray, ginger , miso and cilantro sauce, fresh cilantro sprigs

porterhouse steaks, cut 1 to 1 1/4 inches thick, salt and pepper, vegetable oil, butter or 2 tbsp margarine, worcestershire sauce, jack daniel s tennessee whiskey

asparagus, freshly chopped basil leaves, extra-virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, panzanella croutons , recipe follows, fresh or frozen english peas , boiled until tender and drained, sliced green onion or spring onion, fresh lemon juice, divided, head radicchio , ribbon-cut, soaked, drained, and dried, whole baby spinach leaves or arugula, ricotta salata cheese, unsalted butter, crust-free cubed day-old bread (1/2-inch cubes ), grated parmesan, unsalted butter, crust-free cubed day-old bread (1/2-inch cubes ), grated parmesan

chicken wings , tips discarded, olive oil, lemon juice, lemon zest (or more ), dijon mustard , coarse grained, garlic cloves, chopped, salt, fresh ground black pepper

orange roughy or flounder fillets, fresh lemon juice, chopped fresh chives or 2 tsp freeze-dried chives, reduced-fat mayonnaise, dijon mustard, lemon slices (optional)

dijon mustard, honey, lemon juice, soy sauce, garlic, minced