Ingredients:
- garlic salt, to taste (recommended ( lawry's)
- lemon pepper, to taste (recommended ( lawry's)
Directions:
- Preheat broiler.
- In a small pan over medium heat, melt butter.
- Stir in sauce mix and lemon juice, cook 1 minute.
- Remove from heat; set aside.
- Rinse chicken with cold water and pat dry. Season with garlic salt and lemon pepper.
- Place chicken on foil lined baking sheet or broiler pan.
- Broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes or until desired crispness and color.
- Serve with a crisp salad, lemon chicken soup, lemon garlic broccoli etc.
- Enjoy! ;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1950.62 Kcal (8167 kJ) | ||
| Calories from fat | 1776.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.39g | 304% | |
|---|---|---|---|
| Cholesterol | 477.2mg | 159% | |
| Sodium | 205.45mg | 9% | |
| Potassium | 493.21mg | 10% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 39.97g | 80% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 446.01 Kcal (1867 kJ) | ||
| Calories from fat | 406.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.13g | 304% | |
|---|---|---|---|
| Cholesterol | 109.11mg | 159% | |
| Sodium | 46.98mg | 9% | |
| Potassium | 112.77mg | 10% | |
| Total Carbs | 1.13g | 2% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 9.14g | 80% | |
| Vitamin C | 1.3mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 7.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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