Lemon Dijon Mustard Honey Baby Carrots Recipe

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Lemon Dijon Mustard Honey Baby Carrots
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Ingredients:

Directions:

  1. Whisk together the honey, mustard, lemon and olive oil.
  2. When carrots are cooked toss with the dressing& serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.67 Kcal (250 kJ)
Calories from fat 11.54 Kcal
% Daily Value*
Total Fat 1.28g 2%
Sodium 102.76mg 4%
Potassium 273.11mg 6%
Total Carbs 11.37g 4%
Sugars 7.87g 31%
Dietary Fiber 3.44g 14%
Protein 1.18g 2%
Vitamin C 3.9mg 7%
Vitamin A 1.1mg 38%
Iron 1.2mg 6%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 49.83 Kcal (209 kJ)
Calories from fat 9.64 Kcal
% Daily Value*
Total Fat 1.07g 2%
Sodium 85.81mg 4%
Potassium 228.06mg 6%
Total Carbs 9.5g 4%
Sugars 6.57g 31%
Dietary Fiber 2.87g 14%
Protein 0.99g 2%
Vitamin C 3.3mg 7%
Vitamin A 0.9mg 38%
Iron 1mg 6%
Calcium 31.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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