936 spread with olives and Recipes

cream cheese, softened, i use low fat, mayonnaise , i use low fat hellmans, chopped pecans , also can use walnuts, sliced green olives, olive juice , from olive jar, pepper

pitted kalamata olive, pine nuts, garlic cloves, fresh parsley, fresh rosemary, olive oil, fresh ground black pepper, pitted canned black olives (decreases saltiness)

garbanzo beans, drained, garlic, fresh mint, lemon zest, lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, pitted black olives, finely chopped, extra-virgin olive oil, salt, freshly ground black pepper, italian tuna in olive oil, drained (recommended : flot), quartered artichoke hearts, drained, baguettes , sliced in 1/2 lengthwise, arugula, special equipment : brown parchment paper for wrapping the sandwiches

mushroom stems and pieces, drained and finely chopped, artichoke hearts, drained and finely chopped, pimento stuffed olives, drained and finely chopped, ripe olives, drained and finely chopped, chopped green pepper, chopped celery, vinegar, olive oil, instant minced onion, onion salt, salt, seasoning salt, garlic salt, sugar, cracked black pepper

pitted spanish green olives, pitted brine-cured black olives (such as kalamata), chopped red onion, chopped fresh basil, fresh lemon juice, freshly grated horseradish, chopped garlic, dijon mustard, hot pepper sauce (such as tabasco), worcestershire sauce, olive oil, italian bread slices, toasted

black olives, freshly grated parmesan cheese, garlic, chopped, extra virgin olive oil

pitted nicoise or kalamata olives, garlic, peeled, extra-virgin olive oil, fresh lemon juice, chopped fresh oregano leaves or 1/2 tsp dried oregano, chopped flat-leaf parsley

cream cheese, softened, mayonnaise, ground black pepper, tabasco sauce, toasted chopped pecans, chopped jalapeno stuffed olives (add whatever kind of goumet olives you may have on hand), chopped pimento stuffed olive

pitted green olives, walnuts, chopped fresh parsley, chopped green onion, chopped white onion, olive oil, fresh lemon juice, crushed red pepper flakes

pitted kalamata olive, garlic cloves, peeled, extra virgin olive oil, fresh lemon juice, chopped fresh oregano leaves or 1/2 tsp dried oregano, chopped flat leaf parsley

plum tomato, seeded , coarsely chopped shopping list, feta cheese, diced, kalamata olives or 12 other similar olives, pitted, coarsely chopped, fresh lemon juice, extra virgin olive oil, ouzo (optional) or 2 tbsp another anise-flavored liqueur (optional), boneless chicken breast halves, with the skin, olivada (an olive spread, if you can tsp find it use pureed pitted kalamata olives), olive oil, lemon juice, extra large russet potatoes, boiled, cooled, peeled

whole wheat flour, whole wheat flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, coarsely chopped sun-dried tomato packed in oil , reserve 2 tsp oil (i dehydrated fresh tomatoes from the garden and used extra virgin olive oil), fresh ricotta, drained, cream cheese, softened, extra virgin olive oil, minced garlic, fresh lemon juice, salt, fresh ground black pepper, chopped kalamata olives or 3 tbsp plain black olives, baby spinach, rinsed and spun dry,stems removed

diameter whole wheat pita breads , cut horizontally in half, or 1 24x9-inch soft armenian lavash bread, halved crosswise, marinated artichoke hearts, drained , marinade reserved, large pieces halved, sun-dried tomato - and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese, diced tomatoes with italian herbs, drained well, pitted kalamata olives or other brine-cured black olives, coarsely chopped, dried oregano

garbanzo beans, drained, garlic, fresh mint, lemon zest, lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, pitted black olives, finely chopped, extra-virgin olive oil, salt, freshly ground black pepper, italian tuna in olive oil, drained, quartered artichoke hearts, drained, baguette , sliced in 1/2 lengthwise, arugula

green olives (such as picholine or calabrese), pitted, black olives (such as nicoise or kalamata), pitted, drained bottled capers, two 2-inch-thick porterhouse steaks, olive oil for brushing the steaks, parsley sprigs for garnish if desired

eggplants, diameter pita breads , cut horizontally in half, olive oil, chopped pitted kalamata olives or other brine-cured black olives, garlic cloves, minced, red wine vinegar, ground cumin

thick-cut bacon, halved, good quality maple syrup, cayenne pepper, red wine vinegar, honey, dijon mustard, lime , juice and zest of, olive oil, heirloom cherry tomatoes, halved, ear white corn on the cob, fresh , cut off the cob, mango, peeled and diced, bocconcini , torn into pieces, red onion, finely diced, fresh basil , chiffanade, sourdough bread , 8 slices (dont get the precut bread), olive oil , plus more as needed, cayenne pepper, garlic cloves, red pepper, coarsely chopped, red jalapeno, de-seeded and coarsely chopped, pitted black cerignola olive (you can substitute black olives if you cant find in gourmet section), manzanella olive, capers, shallot, coarsely chopped, garlic cloves, lemon juice, red pepper flakes, fresh basil leaves

pepperoncini pepper, cherry pepper, black olives, green olives, red pepper , roasted, artichoke heart, capers, garlic cloves, shallot, chopped, anchovy fillets, olive oil, good quality works best, dried red chili pepper flakes (optional)