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Grilled Porterhouse Steaks with Olive and Caper Spread Recipe

Grilled Porterhouse Steaks with Olive and Caper Spread Recipe

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Grilled Porterhouse Steaks with Olive and Caper Spread

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Ingredients

Count

Nutrition

115

Calories

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Ingredients:

Serving

1 cup green olives (such as picholine or calabrese), pitted
1 cup black olives (such as nicoise or kalamata), pitted
1 tbsp drained bottled capers
two 2-inch-thick porterhouse steaks
olive oil for brushing the steaks
parsley sprigs for garnish if desired

Directions:

In a food processor chop coarse the olives and the capers. The olive and caper spread may be made 1 day in advance and kept covered and chilled. Pat the steaks dry with paper towels, brush them with the oil, and season them with salt and pepper. Grill the steaks on a rack set 4 inches over glowing coals for 10 minutes on each side for rare to medium-rare meat. (Alternatively, the steaks may be broiled on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 10 minutes on each side.) Let the steaks stand, covered loosely with foil, for 8 minutes. Serve the steaks, sliced, with the olive and caper spread garnished with the parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.69 Kcal (480 kJ)
Calories from fat	106.6 Kcal
		% Daily Value*
Total Fat	11.84g	18%
Sodium	1266.85mg	53%
Potassium	33.7mg	1%
Total Carbs	3.23g	1%
Sugars	0.79g	3%
Dietary Fiber	2.41g	10%
Protein	0.82g	2%
Vitamin C	0.1mg	0%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	142.82 Kcal (598 kJ)
Calories from fat	132.75 Kcal
		% Daily Value*
Total Fat	14.75g	18%
Sodium	1577.65mg	53%
Potassium	41.96mg	1%
Total Carbs	4.02g	1%
Sugars	0.98g	3%
Dietary Fiber	3g	10%
Protein	1.02g	2%
Vitamin C	0.1mg	0%
Calcium	51.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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