Antipasto Spread Recipe

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Antipasto Spread
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  1. Combine first 6 ingredients, mixing well; set aside.
  2. Combine remaining ingredients in a saucepan; bring to a boil.
  3. Pour dressing over vegetables and stir.
  4. Place in a large jar with a tight-fitting lid.
  5. Shake jar to stir ingredients; refrigerate overnight.
  6. Serve on hot crusty bread or crackers.
  7. Place a teaspoonfull on endive spears, celery sticks, or artichoke bottoms to make beautiful appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.06 Kcal (879 kJ)
Calories from fat 199.76 Kcal
% Daily Value*
Total Fat 22.2g 34%
Sodium 728.21mg 30%
Potassium 63.2mg 1%
Total Carbs 2.32g 1%
Sugars 0.9g 4%
Dietary Fiber 0.86g 3%
Protein 0.44g 1%
Vitamin C 4.8mg 8%
Iron 0.2mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 273.59 Kcal (1145 kJ)
Calories from fat 260.18 Kcal
% Daily Value*
Total Fat 28.91g 34%
Sodium 948.44mg 30%
Potassium 82.31mg 1%
Total Carbs 3.02g 1%
Sugars 1.17g 4%
Dietary Fiber 1.12g 3%
Protein 0.58g 1%
Vitamin C 6.3mg 8%
Iron 0.3mg 1%
Calcium 18.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 6

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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