225 spread with and herbs Recipes

store-bought pie crust, dijon mustard, shredded emmental cheese (or gruyere), tomatoes, sliced, salt & pepper, herbs de provence (see my recipe), olive oil, variation : try tapenade (crushed olive spread) in the place of the mustard.

boneless skinless chicken breast halves (about 1-1/4 lbs.), all-purpose flour, i can tsp believe it s not butter spread, lipton recipe secrets savory herb with garlic soup mix, water, lemon juice

russet potatoes, peeled, olive oil, coarse salt, chilled soft herb cheese spread, crumbled (such as boursin), green onions, white and green parts chopped and kept separate

lasagna noodles, uncooked, hot mashed potatoes, philadelphia herb & garlic cream cheese spread, green onions, thinly sliced, oscar mayer real bacon recipe pieces, divided, kraft double cheddar shredded cheese, divided

pork tenderloin , cut into 1/2 inch slices, tub philadelphia herb & garlic cream cheese spread, less-sodium chicken broth, kraft signature balsamic vinaigrette dressing, kraft 100% grated parmesan cheese, lemon juice, fresh basil, chopped

plain firm tofu, vegetable oil , plus, butter, turmeric, chopped herbs , of your preference: basil, chives, parsley, salt & pepper, buttermilk , potato, or whole wheat bread, toasted, spread with butter

french bread, roast turkey breast, red onion, sliced, cucumber, sliced, herb flavored cream cheese spread

garlic-herb cheese spread, grated parmesan cheese,divided, mushrooms,stems removed, sliced fresh basil ,optional

cream cheese, sour cream, garlic cloves, minced, dried thyme, dried oregano, salt, pepper, fresh parsley, minced

rhodes texas frozen dough rolls or 5 rhodes frozen dinner rolls or 1/2 loaf rhodes bread dough, thawed and risen, garlic bread , spread, tomatoes, halved, zucchini, artichoke hearts, quartered, crumbled goat cheese, mixed italian herbs, fresh bay leaf, chopped

rondele garlic & herb cheese spread, potatoes, sun-dried tomato, diced, vidalia onion, diced, bacon

penne pasta, butter, flour, milk, parmesan cheese, olive oil, vegetables (onions, bell pepper, zuccini, broccoli, spinach, frozen mixed veg...i add almost everythn), garlic cloves, mozzarella cheese, parmesan cheese , for spreading on top, salt and pepper, italian herb seasoning

refrigerated crescent dinner rolls, salmon fillets, salt, pepper, cheese spread (garlic herb, such as boursin), frozen chopped spinach, thawed and squeezed dry

garlic, best great northern beans, rinsed and drained (2 - 15.8oz cans), lime juice, olive oil, fresh basil, coarsely chopped, fresh thyme, kosher salt, ground black pepper

garlic -and-herb whipped cream cheese spread, chopped roasted red bell peppers, fat-free flour tortillas, baby spinach leaves, sliced lean deli ham, sliced deli turkey breast

all-purpose flour, egg, salt, baking powder, butter-flavored shortening, ice water , or as needed, butter, cremini mushrooms, thinly sliced, green onions, chopped, red bell pepper, diced, minced garlic, salt and ground black pepper to taste, heavy whipping cream, eggs, celery salt, hot pepper sauce (such as frank s redhot), or to taste, lump crabmeat, drained, garlic and herb cheese spread (such as boursin), shredded italian cheese blend

cream cheese, softened, sour cream, crumbled feta cheese, garlic, minced, garlic powder, dried oregano, dried basil

uncooked bow tie pasta, sliced fresh mushrooms, salt, pepper, butter, garlic-herb cheese spread, chicken broth