Ingredients:
- 3 rhodes texas frozen dough rolls or 5 rhodes frozen dinner rolls or 1/2 loaf rhodes bread dough, thawed and risen
Directions:
- Knead rolls together into a ball. Roll to a 6 circle. Place on a baking sheet sprayed with non-stick cooking spray.
- Bake at 400°F 10 minutes. Spread with garlic bread spread. Cover with zucchini, tomatoes, artichoke hearts and cheese. Sprinkle with bay leaves and Italian herbs. Bake at 400°F 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.19 Kcal (219 kJ) | ||
| Calories from fat | 32.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 3% | |
| Sodium | 38.53mg | 2% | |
| Potassium | 98.29mg | 2% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.63 Kcal (522 kJ) | ||
| Calories from fat | 77.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 6% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 3% | |
| Sodium | 92.01mg | 2% | |
| Potassium | 234.72mg | 2% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 2.19g | 4% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 8.49g | 7% | |
| Vitamin C | 14.5mg | 10% | |
| Iron | 0.7mg | 2% | |
| Calcium | 218.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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