Directions:
- Heat oven to 375 degrees F.
- Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
- Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
- Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 min. before cutting to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.69 Kcal (543 kJ) | ||
| Calories from fat | 68.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 21.65mg | 7% | |
| Sodium | 177.96mg | 7% | |
| Potassium | 158.94mg | 3% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 172.28 Kcal (721 kJ) | ||
| Calories from fat | 91.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 12% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 7% | |
| Sodium | 236.41mg | 7% | |
| Potassium | 211.15mg | 3% | |
| Total Carbs | 13.13g | 3% | |
| Sugars | 3.63g | 11% | |
| Dietary Fiber | 1.93g | 6% | |
| Protein | 6.81g | 10% | |
| Vitamin C | 3.1mg | 4% | |
| Vitamin A | 0.6mg | 15% | |
| Iron | 0.7mg | 3% | |
| Calcium | 172.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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