Directions:
- Unroll crescent dough and separate into four rectangles; seal perforations.
- Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper.
- Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal.
- Place on an ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve bundles immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.92 Kcal (963 kJ) | ||
| Calories from fat | 123.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 36.25mg | 12% | |
| Sodium | 1016.26mg | 42% | |
| Potassium | 453mg | 10% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.9mg | 11% | |
| Calcium | 331.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 147.28 Kcal (617 kJ) | ||
| Calories from fat | 79.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 21% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 12% | |
| Sodium | 651.01mg | 42% | |
| Potassium | 290.19mg | 10% | |
| Total Carbs | 7.88g | 4% | |
| Sugars | 3g | 19% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 10.29g | 32% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 1.2mg | 11% | |
| Calcium | 212.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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