121 spread with fresh herbs Recipes

garlic clove, chopped, mild goat cheese, nonfat cottage cheese, chopped fresh chives, chopped fresh parsley, chopped fresh basil

spread, olive oil, coarsely chopped shallots, chopped fresh sage, fresh thyme, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, cannellini beans, rinsed and drained, shredded asiago cheese, chopped flat-leaf parsley, extravirgin olive oil, fresh lemon juice, remaining ingredients, diagonally cut french bread (about 1 inch thick ), thick) slices red onion

lentils, sesame seeds, ripe avocado, fresh lemon juice, salt, fresh herb, your choice (try parsley, cilantro, oregano, thyme, etc., or dried herbs)

herbed feta cheese, crumbled, reduced-fat cream cheese (neufchatel), milk, fresh ground pepper, vegetables or cracker

white kidney beans, rinsed and drained (cannellini), garlic, lime juice, olive oil, basil, fresh,snipped into medium size pieces, thyme, fresh, salt , to taste, fresh ground black pepper , to taste

whole blanched almond, lemon juice, olive oil, olive oil, garlic clove, salt, fresh thyme leave, fresh rosemary leaf

smoked salmon clippings. sold at health food stores , farmer market, and everywhere else where people know good food., pack original cream cheese (no light stuff, please), few sprigs of chives, finely chopped, fresh herbs of your choice: parsley, dill, oregano, basil, very finely chopped, english cucumber, peeled and sliced 1/4 inch thick slightly diagonal to make the slices larger, alfalfa sprouts for decoration

baguette, olive oil, chopped parsley, chopped dill, sea salt, freshly ground pepper, creamy blue cheese spread, caramelized onion relish

soft chevre cheese, cream cheese, fresh parsley, chopped, fresh marjoram, chopped or 2 tsp dried marjoram, fresh dill, chopped or 1 tsp dried dill, fresh ground pepper , to taste

cream cheese, softened, feta cheese, softened, butter, softened, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, lemon zest, freshly ground pepper, garlic clove, pressed, biscuit crostini, garnishes: fresh rosemary sprigs, sweetened dried cranberries

heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper

garlic, best great northern beans, rinsed and drained (2 - 15.8oz cans), lime juice, olive oil, fresh basil, coarsely chopped, fresh thyme, kosher salt, ground black pepper

fat-free mayonnaise, chopped fresh basil, chopped fresh chives, french bread baguette , cut in half lengthwise, green pea spread, sliced simple roasted leg of lamb (about 9 oz), sliced radishes

cream cheese, softened, heavy cream, sour cream, mixed chopped fresh herbs , such as chives, parsley and dill, garlic, minced, kosher salt and freshly ground black pepper, walnut halves, very finely chopped, assorted crackers , for serving, copyright 2012 television food network , g.p. all rights reserved.

butter, softened, extra-virgin olive oil, garlic cloves, minced, chopped mixed fresh herbs (such as basil, chives, thyme, or parsley), salt

goat cheese, light plain yogurt, olive oil, green onions, thinly sliced, fresh thyme, chopped, black pepper, coarsely ground, garlic clove, peeled and quartered, fresh thyme (for garnish ), cracker, for serving (they suggest keebler town house flatbread crisps sea salt & olive oil or italian herb)

refrigerated breadstick dough, herb cheese spread, divided (recommended ( boursin), egg white, salt & freshly ground black pepper

fresh asparagus spears, red peppers roasted, herb cheese spread at room temperature, sun dried tomatoes soaked in boiling water for 10 minutes finely chopped, flour tortillas