Directions:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute the mushrooms, salt and pepper in butter until tender. Add cheese spread and broth; cook and stir until blended.
- Drain pasta; add to skillet and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.61 Kcal (2619 kJ) | ||
| Calories from fat | 61.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 3% | |
| Sodium | 155.96mg | 6% | |
| Potassium | 167.09mg | 4% | |
| Total Carbs | 115.26g | 38% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 17.87g | 71% | |
| Protein | 26.92g | 54% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 6.8mg | 38% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 282.63 Kcal (1183 kJ) | ||
| Calories from fat | 27.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 10% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 3% | |
| Sodium | 70.46mg | 6% | |
| Potassium | 75.49mg | 4% | |
| Total Carbs | 52.07g | 38% | |
| Sugars | 1.88g | 17% | |
| Dietary Fiber | 8.07g | 71% | |
| Protein | 12.16g | 54% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 3.1mg | 38% | |
| Calcium | 27.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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