227 spread hot pepper Recipes

salmon (preferably alaskan king or sockeye), well drained, nonfat greek yogurt, hot-smoked salmon, finely chopped, chopped red onion , plus slivers for garnish, chopped chives, dijon mustard, freshly ground black pepper, kosher salt, seeded crisp lavash or other crackers

cream cheese, softened, mayonnaise, green onions, chopped, ground black pepper, ground nutmeg, shredded swiss cheese, sliced almonds

cream cheese, sour cream, miracle whip or 1/4 cup mayonnaise, baby shrimp, extra hot seafood sauce, chopped green pepper, shredded cheddar cheese, chopped green onions, tomato, diced

sharp cheddar, white extra sharp cheddar, sliced green olives, coarsely chopped, chopped pimientos, drained, mayonnaise, apple cider vinegar, crushed red pepper, ground cumin, hot sauce

sharp cheddar cheese, grated, worcestershire sauce, garlic cloves, minced, hot sauce (i like frank s brand), salt, fresh ground black pepper, beer, at room temperature

kraft olde english cheese spread, margarine, softened, but not melted, drops hot pepper sauce, garlic powder, english muffins, split

ragu double cheese pasta sauce, cheez whiz (cheese spread), shredded sharp cheddar cheese, milk, dry mustard, cayenne pepper

chicken, cut up, salt, fresh ground pepper, extra virgin olive oil, mayonnaise, fresh cilantro leaves , packed, fresh horseradish, peeled, finely grated, fresh lime juice, hot paprika, spicy deli mustard, red onion, sliced, tomato, sliced

softened cream cheese, miracle whip (don tsp sub mayo), diced ham, green onions, finely chopped, chopped green peppers, red hot sauce, prepared horseradish, salt (optional)

unpeeled, medium-size shrimp, water, lump crabmeat, drained, cream cheese, softened, green onions, thinly sliced, mayonnaise, lemon juice, worcestershire sauce, salt, pepper, hot sauce, garnish: fresh dill sprigs

shrimp, fresh,peeled, unflavored gelatin powder, water , from cooking shrimp, fat free cream cheese, fat-free thousand island salad dressing, lemon juice, worcestershire sauce, grated onions , including juice from grating, grated red bell pepper, minced celery, drops hot sauce (optional)

black-eyed peas, drained and rinsed, salmon , picked over for bones and skin, lemon juice, hot sauce (more or less to taste), salt, ground black pepper, cumin, extra-virgin olive oil, sour cream, chopped red onion, chopped fresh flat-leaf parsley, chopped celery, chopped kalamata olives

baked ham, cream cheese,softened, sliced green onions, chopped black olives, garlic, cracked black pepper, hot sauce, shredded cheddar, shredded parmesan cheese, creole spice

yukon gold potatoes, hot pepper paste (aji amarillo paste) or 4 tbsp chili paste, vegetable oil (olive oil is not recommended), key lime juice (juice of 1 key lime) or 1 tbsp fresh lime juice (1/2 a lime), tuna packed in oil, onion, finely chopped, mayonnaise, plus more for spreading, avocado, pitted and sliced, salt, eggs, hard boiled and sliced for garnish, black olives, for garnish

smoked trout, boneless and skinless, sweet relish, mayonnaise, onion, minced, celery, minced, kosher salt, fresh ground black pepper, cracker, hot sauce

boneless chicken breasts, balsamic vinegar, extra-virgin olive oil, garlic, minced, salt, pepper, sundried tomatoes, soaked for 15 minutes in hot water, creamy goat cheese, sour cream, chopped fresh oregano leaves, chopped fresh basil leaves, chopped fresh thyme leaves, foccacia bread

hot bulk pork sausage, ground chuck, cream of mushroom soup, undiluted, tomato sauce with jalapeno peppers, chopped green chiles, undrained, onion, chopped, garlic, minced, process cheese spread, cut into 1-inch cubes

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.