Panera Chicken Salad Spread Recipe

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Panera Chicken Salad Spread
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Ingredients:

Directions:

  1. Preheat oven to 350°F Rinse the chicken pieces in cold water and pat dry. Season with salt, pepper, and half of the oil. Arrange the chicken pieces in a single layer in a roasting pan. Roast for 20 minutes, remove from oven, and set aside to cool. Once cooled, discard the skin, pull the meat from the bone, and shred.
  2. In medium bowl, whisk together remaining oil, mayonnaise, cilantro, horseradish, lime juice, and paprika. Fold in the shredded chicken and season to taste.
  3. Serve with deli mustard, sliced red onion, and tomato on your favorite sandwich bread (sourdough is great) or halved croissants.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 961.08 Kcal (4024 kJ)
Calories from fat 712.56 Kcal
% Daily Value*
Total Fat 79.17g 122%
Cholesterol 279.8mg 93%
Sodium 455.11mg 19%
Potassium 673.02mg 14%
Total Carbs 4.52g 2%
Sugars 3.01g 12%
Dietary Fiber 1.05g 4%
Protein 54.97g 110%
Vitamin C 19.8mg 33%
Iron 3.1mg 17%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 251.93 Kcal (1055 kJ)
Calories from fat 186.78 Kcal
% Daily Value*
Total Fat 20.75g 122%
Cholesterol 73.34mg 93%
Sodium 119.3mg 19%
Potassium 176.42mg 14%
Total Carbs 1.19g 2%
Sugars 0.79g 12%
Dietary Fiber 0.28g 4%
Protein 14.41g 110%
Vitamin C 5.2mg 33%
Iron 0.8mg 17%
Calcium 14.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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