Directions:
- Boil shrimp in 5 cups water in a medium saucepan 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water.
- Peel shrimp, and devein, if desired. Chop shrimp.
- Stir together shrimp, crabmeat, and next 8 ingredients; cover and chill up to 24 hours. Serve on cucumber slices and squash slices or in phyllo cups. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.77 Kcal (2235 kJ) | ||
| Calories from fat | 299.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 51% | |
|---|---|---|---|
| Cholesterol | 87.46mg | 29% | |
| Sodium | 1753.97mg | 73% | |
| Potassium | 146.37mg | 3% | |
| Total Carbs | 39.77g | 13% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 20.44g | 41% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.8 Kcal (506 kJ) | ||
| Calories from fat | 67.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 51% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 29% | |
| Sodium | 396.95mg | 73% | |
| Potassium | 33.13mg | 3% | |
| Total Carbs | 9g | 13% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 4.63g | 41% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.3mg | 8% | |
| Calcium | 17mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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