Crocked Beer Cheese Spread Recipe

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Crocked Beer Cheese Spread
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Ingredients:

Directions:

  1. Blend all ingredients in a blender or food processor until a coarse puree.
  2. Place in a crock and chill several hours or overnight before serving.
  3. Keeps several weeks in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1314.88 Kcal (5505 kJ)
Calories from fat 919.03 Kcal
% Daily Value*
Total Fat 102.11g 157%
Cholesterol 346.93mg 116%
Sodium 3115.82mg 130%
Potassium 318.24mg 7%
Total Carbs 23.64g 8%
Sugars 3.51g 14%
Dietary Fiber 0.26g 1%
Protein 82.09g 164%
Vitamin C 9.8mg 16%
Vitamin A 6.8mg 227%
Iron 1.9mg 10%
Calcium 2357.7mg 236%
Amount Per 100 g
Calories 174.07 Kcal (729 kJ)
Calories from fat 121.67 Kcal
% Daily Value*
Total Fat 13.52g 157%
Cholesterol 45.93mg 116%
Sodium 412.49mg 130%
Potassium 42.13mg 7%
Total Carbs 3.13g 8%
Sugars 0.47g 14%
Dietary Fiber 0.03g 1%
Protein 10.87g 164%
Vitamin C 1.3mg 16%
Vitamin A 0.9mg 227%
Iron 0.2mg 10%
Calcium 312.1mg 236%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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